JPS57155949A - Yoghurt milk shake - Google Patents

Yoghurt milk shake

Info

Publication number
JPS57155949A
JPS57155949A JP57031861A JP3186182A JPS57155949A JP S57155949 A JPS57155949 A JP S57155949A JP 57031861 A JP57031861 A JP 57031861A JP 3186182 A JP3186182 A JP 3186182A JP S57155949 A JPS57155949 A JP S57155949A
Authority
JP
Japan
Prior art keywords
milk shake
yoghurt milk
yoghurt
shake
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57031861A
Other languages
English (en)
Japanese (ja)
Inventor
Esu Igoe Robaato
Jiee Teiraa Richiyaado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of JPS57155949A publication Critical patent/JPS57155949A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP57031861A 1981-03-02 1982-03-02 Yoghurt milk shake Pending JPS57155949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/239,747 US4374155A (en) 1981-03-02 1981-03-02 Yogurt milk shake

Publications (1)

Publication Number Publication Date
JPS57155949A true JPS57155949A (en) 1982-09-27

Family

ID=22903552

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57031861A Pending JPS57155949A (en) 1981-03-02 1982-03-02 Yoghurt milk shake

Country Status (7)

Country Link
US (1) US4374155A (US20030199744A1-20031023-C00003.png)
EP (1) EP0059617A1 (US20030199744A1-20031023-C00003.png)
JP (1) JPS57155949A (US20030199744A1-20031023-C00003.png)
AU (1) AU8062282A (US20030199744A1-20031023-C00003.png)
ES (1) ES510026A0 (US20030199744A1-20031023-C00003.png)
GR (1) GR75517B (US20030199744A1-20031023-C00003.png)
PT (1) PT74478B (US20030199744A1-20031023-C00003.png)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
AU649424B2 (en) * 1990-11-23 1994-05-26 Kabushiki Kaisha Yakult Honsha Method of preparing milk-fermented food
US5106646A (en) * 1991-01-08 1992-04-21 Kraft General Foods, Inc. Stabilized low calorie syrup with reduced sweetener solids content
WO1996008153A1 (en) * 1994-09-16 1996-03-21 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
DE69427817T2 (de) * 1994-10-10 2002-04-04 The Procter & Gamble Company, Cincinnati Versorgungssystem für Getränke
US6572914B1 (en) 1994-10-10 2003-06-03 The Procter & Gamble Co. Beverage supply system
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
US5730525A (en) * 1996-05-24 1998-03-24 Browne & Co. Ltd. Milk shake machine
EP0973429B1 (en) * 1997-02-19 2002-07-03 Rocep Lusol Holdings Limited Method of producing a frothed liquid
DK0937409T3 (da) * 1998-02-13 2003-07-07 Nestle Sa Ikke geleret pisket køleprodukt
CA2486577C (en) * 2002-05-21 2011-02-22 Unilever Plc Frozen aerated product in a container
DE602004017046D1 (de) * 2003-11-25 2008-11-20 Unilever Nv Verfahren zur abgabe eines lebensmittels
WO2009012889A1 (en) * 2007-07-24 2009-01-29 Cargill, Incorporated Fermented dairy products
AU2010231883B2 (en) * 2009-03-31 2014-10-09 Kabushiki Kaisha Yakult Honsha Method for culturing lactic acid bacterium, and food or beverage
EP2384644A1 (en) * 2010-05-07 2011-11-09 Nestec S.A. Beverage product with stable dairy foam
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
US20150320064A1 (en) * 2014-05-08 2015-11-12 Kristin Lee Lyle Creamy Yogurt Base
WO2016108064A1 (en) 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
CA3016095C (en) 2016-03-01 2023-07-18 Nestec S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
US11998022B2 (en) 2018-04-24 2024-06-04 Societe Des Produits Nestle S.A. Aerated shelf-stable dairy-based ready-to-drink beverage
US11889856B2 (en) 2019-12-09 2024-02-06 Nicoventures Trading Limited Oral foam composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479187A (en) * 1965-04-26 1969-11-18 Charles W Lease Process of preparing a thixotropic milk shake
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
NL7400520A (US20030199744A1-20031023-C00003.png) * 1973-02-22 1974-08-26
GB1476309A (en) 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same
US4031264A (en) * 1975-05-15 1977-06-21 Dso "Bulgarplod" Method for producing durable fruit-dairy and vegetable-dairy drinks
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US4242347A (en) * 1979-06-18 1980-12-30 Ciba-Geigy Corporation Hypotensive indolylalkylpiperidyl guanidines and isoureas
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Also Published As

Publication number Publication date
PT74478A (en) 1982-03-01
ES8305194A1 (es) 1983-04-01
PT74478B (en) 1984-10-09
AU8062282A (en) 1982-09-09
EP0059617A1 (en) 1982-09-08
ES510026A0 (es) 1983-04-01
US4374155A (en) 1983-02-15
GR75517B (US20030199744A1-20031023-C00003.png) 1984-07-26

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