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Priority to JP50086199ApriorityCriticalpatent/JPS5210495A/ja
Publication of JPS5210495ApublicationCriticalpatent/JPS5210495A/ja
Publication of JPS568570B2publicationCriticalpatent/JPS568570B2/ja
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Biotechnology
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Microbiology
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Health & Medical Sciences
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Nutrition Science
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Chemical & Material Sciences
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Food Science & Technology
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Polymers & Plastics
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Soy Sauces And Products Related Thereto
(AREA)
JP50086199A1975-07-161975-07-16Production of soy
GrantedJPS5210495A
(en)
