JPS5210495A - Production of soy - Google Patents

Production of soy

Info

Publication number
JPS5210495A
JPS5210495A JP50086199A JP8619975A JPS5210495A JP S5210495 A JPS5210495 A JP S5210495A JP 50086199 A JP50086199 A JP 50086199A JP 8619975 A JP8619975 A JP 8619975A JP S5210495 A JPS5210495 A JP S5210495A
Authority
JP
Japan
Prior art keywords
soy
production
starch material
producing soy
popcorn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50086199A
Other languages
English (en)
Other versions
JPS568570B2 (ja
Inventor
Akira Okuhara
Atsushi Yasuda
Ryuzo Nishino
Ichiro Suzuki
Toshio Sakasai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP50086199A priority Critical patent/JPS5210495A/ja
Publication of JPS5210495A publication Critical patent/JPS5210495A/ja
Publication of JPS568570B2 publication Critical patent/JPS568570B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP50086199A 1975-07-16 1975-07-16 Production of soy Granted JPS5210495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50086199A JPS5210495A (en) 1975-07-16 1975-07-16 Production of soy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50086199A JPS5210495A (en) 1975-07-16 1975-07-16 Production of soy

Publications (2)

Publication Number Publication Date
JPS5210495A true JPS5210495A (en) 1977-01-26
JPS568570B2 JPS568570B2 (ja) 1981-02-24

Family

ID=13880101

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50086199A Granted JPS5210495A (en) 1975-07-16 1975-07-16 Production of soy

Country Status (1)

Country Link
JP (1) JPS5210495A (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (ja) * 1972-05-01 1974-01-16
JPS4922715A (ja) * 1972-06-26 1974-02-28

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (ja) * 1972-05-01 1974-01-16
JPS4922715A (ja) * 1972-06-26 1974-02-28

Also Published As

Publication number Publication date
JPS568570B2 (ja) 1981-02-24

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