JPS5651751Y2 - - Google Patents
Info
- Publication number
- JPS5651751Y2 JPS5651751Y2 JP1979154345U JP15434579U JPS5651751Y2 JP S5651751 Y2 JPS5651751 Y2 JP S5651751Y2 JP 1979154345 U JP1979154345 U JP 1979154345U JP 15434579 U JP15434579 U JP 15434579U JP S5651751 Y2 JPS5651751 Y2 JP S5651751Y2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1979154345U JPS5651751Y2 (en) | 1979-11-06 | 1979-11-06 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1979154345U JPS5651751Y2 (en) | 1979-11-06 | 1979-11-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5671188U JPS5671188U (en) | 1981-06-11 |
JPS5651751Y2 true JPS5651751Y2 (en) | 1981-12-03 |
Family
ID=29384981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1979154345U Expired JPS5651751Y2 (en) | 1979-11-06 | 1979-11-06 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5651751Y2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020085428A1 (en) | 2018-10-24 | 2020-04-30 | 日本水産株式会社 | Production method for protein-containing processed food |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5113934B1 (en) * | 2010-11-02 | 2013-01-09 | 日本水産株式会社 | Method for producing protein-containing food using continuous heating method by internal heating |
US9301541B2 (en) | 2010-11-02 | 2016-04-05 | Nippon Suisan Kaisha, Ltd. | Process for production of protein-containing food employing continuous heating method by internal heating |
JP5727412B2 (en) * | 2012-04-26 | 2015-06-03 | 日本水産株式会社 | Method for producing protein-containing food using continuous thermoforming method by internal heating |
-
1979
- 1979-11-06 JP JP1979154345U patent/JPS5651751Y2/ja not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020085428A1 (en) | 2018-10-24 | 2020-04-30 | 日本水産株式会社 | Production method for protein-containing processed food |
JPWO2020085428A1 (en) * | 2018-10-24 | 2021-09-16 | 日本水産株式会社 | Method for manufacturing protein-containing processed foods |
US11882865B2 (en) | 2018-10-24 | 2024-01-30 | Nippon Suisan Kaisha, Ltd. | Method of fabricating processed food product containing protein |
Also Published As
Publication number | Publication date |
---|---|
JPS5671188U (en) | 1981-06-11 |