JPS56500520A - - Google Patents
Info
- Publication number
- JPS56500520A JPS56500520A JP50099780A JP50099780A JPS56500520A JP S56500520 A JPS56500520 A JP S56500520A JP 50099780 A JP50099780 A JP 50099780A JP 50099780 A JP50099780 A JP 50099780A JP S56500520 A JPS56500520 A JP S56500520A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK171779 | 1979-04-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56500520A true JPS56500520A (nl) | 1981-04-23 |
Family
ID=8107481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50099780A Pending JPS56500520A (nl) | 1979-04-25 | 1980-04-25 |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0027813A1 (nl) |
| JP (1) | JPS56500520A (nl) |
| WO (1) | WO1980002225A1 (nl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK145679A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| DK145779A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
| DK18884D0 (da) * | 1984-01-16 | 1984-01-16 | Hansens Lab | Fremgangsmade til fremstilling af ost |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4136201A (en) * | 1967-12-06 | 1979-01-23 | Gb Fermentation Industries, Inc. | Microbial rennin |
| US3549390A (en) * | 1968-09-09 | 1970-12-22 | Miles Lab | Milk-clotting enzyme product and process therefor |
| US3650768A (en) * | 1970-02-27 | 1972-03-21 | Kraftco Corp | Making american cheese from heat treated milk |
| AR216570A1 (es) * | 1978-05-22 | 1979-12-28 | Miles Lab | Procedimiento para disminuir la estabilidad termica de cuajo microbiano mucor |
-
1980
- 1980-04-25 WO PCT/DK1980/000025 patent/WO1980002225A1/en not_active Application Discontinuation
- 1980-04-25 JP JP50099780A patent/JPS56500520A/ja active Pending
- 1980-11-04 EP EP19800900832 patent/EP0027813A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP0027813A1 (en) | 1981-05-06 |
| WO1980002225A1 (en) | 1980-10-30 |