JPS5636887B2 - - Google Patents
Info
- Publication number
- JPS5636887B2 JPS5636887B2 JP11684672A JP11684672A JPS5636887B2 JP S5636887 B2 JPS5636887 B2 JP S5636887B2 JP 11684672 A JP11684672 A JP 11684672A JP 11684672 A JP11684672 A JP 11684672A JP S5636887 B2 JPS5636887 B2 JP S5636887B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11684672A JPS5636887B2 (https=) | 1972-11-20 | 1972-11-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11684672A JPS5636887B2 (https=) | 1972-11-20 | 1972-11-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4980264A JPS4980264A (https=) | 1974-08-02 |
| JPS5636887B2 true JPS5636887B2 (https=) | 1981-08-27 |
Family
ID=14697063
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11684672A Expired JPS5636887B2 (https=) | 1972-11-20 | 1972-11-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5636887B2 (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998086U (ja) * | 1982-12-23 | 1984-07-03 | ワイケイケイ株式会社 | 建具 |
| WO1996028047A1 (en) * | 1995-03-15 | 1996-09-19 | Hyo-On Incorporated | Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
-
1972
- 1972-11-20 JP JP11684672A patent/JPS5636887B2/ja not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5998086U (ja) * | 1982-12-23 | 1984-07-03 | ワイケイケイ株式会社 | 建具 |
| WO1996028047A1 (en) * | 1995-03-15 | 1996-09-19 | Hyo-On Incorporated | Method of preserving food or the like in nonfrozen state in the temperature zone below icing point |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4980264A (https=) | 1974-08-02 |