JPS5620808B2 - - Google Patents
Info
- Publication number
- JPS5620808B2 JPS5620808B2 JP10775675A JP10775675A JPS5620808B2 JP S5620808 B2 JPS5620808 B2 JP S5620808B2 JP 10775675 A JP10775675 A JP 10775675A JP 10775675 A JP10775675 A JP 10775675A JP S5620808 B2 JPS5620808 B2 JP S5620808B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50107756A JPS5231862A (en) | 1975-09-05 | 1975-09-05 | Method of producing flaky dried fish meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50107756A JPS5231862A (en) | 1975-09-05 | 1975-09-05 | Method of producing flaky dried fish meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5231862A JPS5231862A (en) | 1977-03-10 |
JPS5620808B2 true JPS5620808B2 (pt) | 1981-05-15 |
Family
ID=14467173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50107756A Granted JPS5231862A (en) | 1975-09-05 | 1975-09-05 | Method of producing flaky dried fish meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5231862A (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS548757A (en) * | 1977-06-15 | 1979-01-23 | Nichiro Gyogyo Kk | Preserving of water containg fish meat at room temperature |
JPS5736887U (pt) * | 1980-08-11 | 1982-02-26 |
-
1975
- 1975-09-05 JP JP50107756A patent/JPS5231862A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5231862A (en) | 1977-03-10 |