JPS5615669A - Preparation of curry powder - Google Patents

Preparation of curry powder

Info

Publication number
JPS5615669A
JPS5615669A JP8843679A JP8843679A JPS5615669A JP S5615669 A JPS5615669 A JP S5615669A JP 8843679 A JP8843679 A JP 8843679A JP 8843679 A JP8843679 A JP 8843679A JP S5615669 A JPS5615669 A JP S5615669A
Authority
JP
Japan
Prior art keywords
curry powder
tank
invertase
raw material
induction heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8843679A
Other languages
Japanese (ja)
Inventor
Harue Yamazaki
Shiro Yamazaki
Tatsumitsu Yamazaki
Masaru Yamazaki
Shigeo Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8843679A priority Critical patent/JPS5615669A/en
Publication of JPS5615669A publication Critical patent/JPS5615669A/en
Pending legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To keep the fragrance of curry powder of its own for a long time and to prevent the change of color, by baking a raw material of curry powder in a closed pressure tank, introducing it into a vacuum tank, adding invertase to it, followed by subjecting the curry powder to radiofrequency induction heating.
CONSTITUTION: A raw material of curry powder is baked in a closed pressure tank while being pressurized, and transferred to a vacuum tank. Invertase is added to the powder, which is subjected to radiofrequency induction heating at not higher than 25°C under a reduced pressure and aged. The baking is carried out at 1W5kg/cm2, not higher than 85°C for 10W30min, and done preferably at 2kg/cm2 for 10W20min. An amount of invertase is about 3wt% based on the raw material and the reduced pressure is 4W30 Torr, preferably 5W25 Torr. The aging in the raduced tank is preferably carried out by lowering gradually or stepwise the output power of radiofrequency induction heating.
COPYRIGHT: (C)1981,JPO&Japio
JP8843679A 1979-07-12 1979-07-12 Preparation of curry powder Pending JPS5615669A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8843679A JPS5615669A (en) 1979-07-12 1979-07-12 Preparation of curry powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8843679A JPS5615669A (en) 1979-07-12 1979-07-12 Preparation of curry powder

Publications (1)

Publication Number Publication Date
JPS5615669A true JPS5615669A (en) 1981-02-14

Family

ID=13942737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8843679A Pending JPS5615669A (en) 1979-07-12 1979-07-12 Preparation of curry powder

Country Status (1)

Country Link
JP (1) JPS5615669A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108056140A (en) * 2018-02-06 2018-05-22 陈锋 It is a kind of to keep russule moon cake of moon cake color and luster and preparation method thereof for a long time

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108056140A (en) * 2018-02-06 2018-05-22 陈锋 It is a kind of to keep russule moon cake of moon cake color and luster and preparation method thereof for a long time

Similar Documents

Publication Publication Date Title
JPS51151396A (en) Process for preparing solid koji
JPS5615669A (en) Preparation of curry powder
IL45136A (en) Process for the preparation of 3-(o,o-diethyldithio-phosphorylmethyl)-6-chloro-benzoxazolone and insecticidal and acaricidal compositions containing it
DE2962673D1 (en) Ortho-alkylated phenylphosphonites, process for their preparation and stabilized compositions
JPS5246389A (en) Controller of ozonizer
JPS5380589A (en) Connecting method for electric conductor
JPS5296444A (en) Defrozing method and apparatus
JPS5364840A (en) Microwave heating apparatus
JPS51112166A (en) Impregnated cathode
JPS51139685A (en) Process for preparing glutathione
JPS5238097A (en) Manufacture of vinegar
JPS5577877A (en) High-quality fish paste
JPS5326567A (en) Production of shadow mask
JPS5263802A (en) Process of basic material for sintering of stainless steel
JPS53117836A (en) Heating unit
JPS5568272A (en) Preparation of improved yeast product
DE2861918D1 (en) 3-(2-aminoethylthio-6-ethyl-7-oxo-1-azabicylo-(3.2.0)-hept-2-en-2-carboxylic acid, process for preparing it and compositions comprising it
JPS56102755A (en) Preparation of dried bonito
JPS5210939A (en) High frequency heating device
JPS53109999A (en) Clarification of refined sake
JPS525034A (en) High frequency heater
JPS5380036A (en) High frequency heater
DE2963389D1 (en) Process for the preparation of 24,25-dihydroxy-cholesterol from desmosterol
JPS5244435A (en) High frequency heating system
JPS53112436A (en) Monitoring and controlling method of generating, receiving and distributing electric power