JPS5615663A - Distribution of "miso" - Google Patents
Distribution of "miso"Info
- Publication number
- JPS5615663A JPS5615663A JP8947079A JP8947079A JPS5615663A JP S5615663 A JPS5615663 A JP S5615663A JP 8947079 A JP8947079 A JP 8947079A JP 8947079 A JP8947079 A JP 8947079A JP S5615663 A JPS5615663 A JP S5615663A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- water
- rice
- koji
- yeasts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prevent the proliferation of yeasts and lactic bacteria in "miso" (fermented bean paste) delivered from the factory after the primary fermentation, thereby suppressing the secondary fermentation during the distribution, and maintaining the agreeable taste and flavor of the fresh "miso", by keeping the temperature of the "miso" below a specific level during the distribution.
CONSTITUTION: "Miso" delivered from the factory after the primary fermentation is distributed under cooling at ≤15°C. For example, "koji" (malted rice) is prepared by washing rice with water, immersing in water, steaming the water-absorbed rice, inoculating the steamed rice with seed "koji", and fermenting the product. A proper amount of the "koji" thus prepared is mixed with soybeans which are washed with water, steamed and cooled before mixing. The mixture is further mixed with table salt, about 50,000 pure clutured yeasts per kg of the raw material, and about 500,000 pure cultured lactic bacteria per kg of the raw material, and charged into a fermentation tank. It is subjected to the primary fermentaion at 20W30°C until the numbers of the yeasts and the lactic bacteria are reduced to 40,000 and 400,000 per kg of the raw material, respectively, and distributed to the consumers while keeping at ≤15°C, pref ≤10°C in a refrigerator, a cooler, etc.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8947079A JPS5615663A (en) | 1979-07-13 | 1979-07-13 | Distribution of "miso" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8947079A JPS5615663A (en) | 1979-07-13 | 1979-07-13 | Distribution of "miso" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5615663A true JPS5615663A (en) | 1981-02-14 |
Family
ID=13971596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8947079A Pending JPS5615663A (en) | 1979-07-13 | 1979-07-13 | Distribution of "miso" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5615663A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58216059A (en) * | 1982-06-10 | 1983-12-15 | 工業技術院長 | Body liquid purifying apparatus |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529696B2 (en) * | 1971-07-16 | 1977-03-17 | ||
| JPS5354350A (en) * | 1976-10-27 | 1978-05-17 | Toray Eng Co Ltd | Method of distributing fresh foods |
-
1979
- 1979-07-13 JP JP8947079A patent/JPS5615663A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS529696B2 (en) * | 1971-07-16 | 1977-03-17 | ||
| JPS5354350A (en) * | 1976-10-27 | 1978-05-17 | Toray Eng Co Ltd | Method of distributing fresh foods |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58216059A (en) * | 1982-06-10 | 1983-12-15 | 工業技術院長 | Body liquid purifying apparatus |
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