JPS5610908B2 - - Google Patents
Info
- Publication number
- JPS5610908B2 JPS5610908B2 JP7915075A JP7915075A JPS5610908B2 JP S5610908 B2 JPS5610908 B2 JP S5610908B2 JP 7915075 A JP7915075 A JP 7915075A JP 7915075 A JP7915075 A JP 7915075A JP S5610908 B2 JPS5610908 B2 JP S5610908B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7915075A JPS523016A (en) | 1975-06-24 | 1975-06-24 | Preparation of high-purity leucine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7915075A JPS523016A (en) | 1975-06-24 | 1975-06-24 | Preparation of high-purity leucine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS523016A JPS523016A (en) | 1977-01-11 |
| JPS5610908B2 true JPS5610908B2 (enExample) | 1981-03-11 |
Family
ID=13681919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7915075A Granted JPS523016A (en) | 1975-06-24 | 1975-06-24 | Preparation of high-purity leucine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS523016A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3694921B2 (ja) * | 1995-06-12 | 2005-09-14 | 味の素株式会社 | バリンの精製法 |
| JPH10237030A (ja) * | 1997-02-26 | 1998-09-08 | Ajinomoto Co Inc | 分岐鎖アミノ酸の精製法 |
| WO2003074470A1 (en) * | 2002-03-06 | 2003-09-12 | Ajinomoto Co., Inc. | PROCESS FOR PRODUCING tert-LEUCINE |
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1975
- 1975-06-24 JP JP7915075A patent/JPS523016A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS523016A (en) | 1977-01-11 |