JPS5571500A - Production of gelatinized starch - Google Patents

Production of gelatinized starch

Info

Publication number
JPS5571500A
JPS5571500A JP14635779A JP14635779A JPS5571500A JP S5571500 A JPS5571500 A JP S5571500A JP 14635779 A JP14635779 A JP 14635779A JP 14635779 A JP14635779 A JP 14635779A JP S5571500 A JPS5571500 A JP S5571500A
Authority
JP
Japan
Prior art keywords
production
gelatinized starch
gelatinized
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14635779A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6259123B2 (ref
Inventor
Arekusandaa Mitsuchier Uiriamu
Chiyaaruzu Seruderu Uiriamu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of JPS5571500A publication Critical patent/JPS5571500A/ja
Publication of JPS6259123B2 publication Critical patent/JPS6259123B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP14635779A 1978-11-13 1979-11-12 Production of gelatinized starch Granted JPS5571500A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/960,218 US4260642A (en) 1978-11-13 1978-11-13 Process for modifying starch with sodium or calcium stearoyl-2-lactylate

Publications (2)

Publication Number Publication Date
JPS5571500A true JPS5571500A (en) 1980-05-29
JPS6259123B2 JPS6259123B2 (ref) 1987-12-09

Family

ID=25502953

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14635779A Granted JPS5571500A (en) 1978-11-13 1979-11-12 Production of gelatinized starch

Country Status (4)

Country Link
US (1) US4260642A (ref)
JP (1) JPS5571500A (ref)
CA (1) CA1122210A (ref)
IE (1) IE49309B1 (ref)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147162A (ja) * 1984-08-09 1986-03-07 Aageru Shokuhin Kk 加工食品の品質改良剤
JPS61234334A (ja) * 1985-04-10 1986-10-18 Mitsubishi Chem Ind Ltd 粒状肥料の自動分析法
JPH0662770A (ja) * 1991-06-21 1994-03-08 Soc Prod Nestle Sa ゲルおよびその製造法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4969955A (en) * 1983-02-07 1990-11-13 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing same
US4575395A (en) * 1983-02-07 1986-03-11 S. C. Johnson & Son, Inc. Coated pregelatinized starch and process for producing the same
USRE32811E (en) * 1983-06-02 1988-12-27 S. C. Johnson & Son, Inc. Easily dispersible dietary fiber product and method for producing the same
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
AU1532297A (en) * 1996-01-16 1997-08-11 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6017388A (en) 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making
FI20136127L (fi) * 2013-11-15 2015-05-16 Adpap Oy Menetelmä ja laitteisto pintaliimatärkkelyksen, massatärkkelyksen tai sideainetärkkelyksen jatkuvatoimiseksi valmistamiseksi paperi-, kartonki- ja selluteollisuudessa

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296528A (ref) * 1962-08-14
US3539358A (en) * 1967-03-01 1970-11-10 Gerber Prod Dehydrated bland pudding base
US3464857A (en) * 1967-05-29 1969-09-02 Nat Starch Chem Corp Method of preparing pregelatinized starch compositions
US3582350A (en) * 1967-12-29 1971-06-01 Maryland Cup Corp Instantly dispersible pregelatinized flour and starch compositions
US3893842A (en) * 1973-04-05 1975-07-08 Food Technology Solidified product from molasses and soy protein
US3914456A (en) * 1973-07-02 1975-10-21 Gen Mills Inc Dry mix pudding composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147162A (ja) * 1984-08-09 1986-03-07 Aageru Shokuhin Kk 加工食品の品質改良剤
JPS61234334A (ja) * 1985-04-10 1986-10-18 Mitsubishi Chem Ind Ltd 粒状肥料の自動分析法
JPH0662770A (ja) * 1991-06-21 1994-03-08 Soc Prod Nestle Sa ゲルおよびその製造法

Also Published As

Publication number Publication date
CA1122210A (en) 1982-04-20
JPS6259123B2 (ref) 1987-12-09
US4260642A (en) 1981-04-07
IE792115L (en) 1980-05-13
IE49309B1 (en) 1985-09-18

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