JPS556498Y2 - - Google Patents
Info
- Publication number
- JPS556498Y2 JPS556498Y2 JP1976090152U JP9015276U JPS556498Y2 JP S556498 Y2 JPS556498 Y2 JP S556498Y2 JP 1976090152 U JP1976090152 U JP 1976090152U JP 9015276 U JP9015276 U JP 9015276U JP S556498 Y2 JPS556498 Y2 JP S556498Y2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976090152U JPS556498Y2 (en:Method) | 1976-07-07 | 1976-07-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976090152U JPS556498Y2 (en:Method) | 1976-07-07 | 1976-07-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS539394U JPS539394U (en:Method) | 1978-01-26 |
| JPS556498Y2 true JPS556498Y2 (en:Method) | 1980-02-14 |
Family
ID=28700785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1976090152U Expired JPS556498Y2 (en:Method) | 1976-07-07 | 1976-07-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS556498Y2 (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014217371A (ja) * | 2013-04-08 | 2014-11-20 | 浩平 日比谷 | 伸餅用成形具及び伸餅の成形方法及び伸餅 |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
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1976
- 1976-07-07 JP JP1976090152U patent/JPS556498Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS539394U (en:Method) | 1978-01-26 |