JPS5554845A - Producing of layered confectionery - Google Patents

Producing of layered confectionery

Info

Publication number
JPS5554845A
JPS5554845A JP12698878A JP12698878A JPS5554845A JP S5554845 A JPS5554845 A JP S5554845A JP 12698878 A JP12698878 A JP 12698878A JP 12698878 A JP12698878 A JP 12698878A JP S5554845 A JPS5554845 A JP S5554845A
Authority
JP
Japan
Prior art keywords
producing
layered confectionery
confectionery
layered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12698878A
Other languages
Japanese (ja)
Other versions
JPS6153003B2 (en
Inventor
Iwao Moriya
Masatoshi Wada
Mitsugi Nakamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP12698878A priority Critical patent/JPS5554845A/en
Publication of JPS5554845A publication Critical patent/JPS5554845A/en
Publication of JPS6153003B2 publication Critical patent/JPS6153003B2/ja
Granted legal-status Critical Current

Links

JP12698878A 1978-10-16 1978-10-16 Producing of layered confectionery Granted JPS5554845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12698878A JPS5554845A (en) 1978-10-16 1978-10-16 Producing of layered confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12698878A JPS5554845A (en) 1978-10-16 1978-10-16 Producing of layered confectionery

Publications (2)

Publication Number Publication Date
JPS5554845A true JPS5554845A (en) 1980-04-22
JPS6153003B2 JPS6153003B2 (en) 1986-11-15

Family

ID=14948869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12698878A Granted JPS5554845A (en) 1978-10-16 1978-10-16 Producing of layered confectionery

Country Status (1)

Country Link
JP (1) JPS5554845A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001321065A (en) * 2000-03-09 2001-11-20 Kanegafuchi Chem Ind Co Ltd Sheetlike oil and fat processed food, method for producing the same and laminar wheat flour expanded food using the method
JP2016019511A (en) * 2014-06-17 2016-02-04 株式会社Ｊ−オイルミルズ Confectionery and manufacturing method therefor
JP2016167987A (en) * 2015-03-11 2016-09-23 株式会社Ｊ−オイルミルズ Baked confectionery
JP2017099332A (en) * 2015-12-02 2017-06-08 株式会社Ｊ−オイルミルズ Method for producing baked confectionery
JP2018148816A (en) * 2017-03-10 2018-09-27 ミヨシ油脂株式会社 Manufacturing method of bread dough and bread, and coating agent used therefor

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495759A (en) * 1978-01-10 1979-07-28 Ota Toshuki Pie making method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5495759A (en) * 1978-01-10 1979-07-28 Ota Toshuki Pie making method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001321065A (en) * 2000-03-09 2001-11-20 Kanegafuchi Chem Ind Co Ltd Sheetlike oil and fat processed food, method for producing the same and laminar wheat flour expanded food using the method
JP2016019511A (en) * 2014-06-17 2016-02-04 株式会社Ｊ−オイルミルズ Confectionery and manufacturing method therefor
JP2016167987A (en) * 2015-03-11 2016-09-23 株式会社Ｊ−オイルミルズ Baked confectionery
JP2017099332A (en) * 2015-12-02 2017-06-08 株式会社Ｊ−オイルミルズ Method for producing baked confectionery
JP2018148816A (en) * 2017-03-10 2018-09-27 ミヨシ油脂株式会社 Manufacturing method of bread dough and bread, and coating agent used therefor

Also Published As

Publication number Publication date
JPS6153003B2 (en) 1986-11-15

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