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Priority to JP1977154864UpriorityCriticalpatent/JPS5541707Y2/ja
Publication of JPS5483188UpublicationCriticalpatent/JPS5483188U/ja
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Publication of JPS5541707Y2publicationCriticalpatent/JPS5541707Y2/ja
Method of processing seasoned rice cracker caracterized in that it comprises using semiidried soybean obtained after special treatment as main ingredient applying starch and calcium kneaded with coars