JPS5522B2 - - Google Patents
Info
- Publication number
- JPS5522B2 JPS5522B2 JP9207875A JP9207875A JPS5522B2 JP S5522 B2 JPS5522 B2 JP S5522B2 JP 9207875 A JP9207875 A JP 9207875A JP 9207875 A JP9207875 A JP 9207875A JP S5522 B2 JPS5522 B2 JP S5522B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50092078A JPS5218861A (en) | 1975-07-30 | 1975-07-30 | Method of producing powderrlike dried egg white |
| BE168023A BE843067A (fr) | 1975-07-30 | 1976-06-17 | Procede de preparation d'une poudre seche d'albumen d'oeuf |
| DK294876A DK294876A (da) | 1975-07-30 | 1976-06-30 | Fremgangsmade til fremstilling af torpulver af egalbumin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50092078A JPS5218861A (en) | 1975-07-30 | 1975-07-30 | Method of producing powderrlike dried egg white |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5218861A JPS5218861A (en) | 1977-02-12 |
| JPS5522B2 true JPS5522B2 (it) | 1980-01-05 |
Family
ID=14044403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50092078A Granted JPS5218861A (en) | 1975-07-30 | 1975-07-30 | Method of producing powderrlike dried egg white |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5218861A (it) |
| BE (1) | BE843067A (it) |
| DK (1) | DK294876A (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0102416A1 (en) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Blends of egg albumen and whey protein of improved gel strength |
| JP4806655B2 (ja) * | 2006-09-07 | 2011-11-02 | キユーピー株式会社 | 改質乾燥卵白及びその製造方法、並びに改質乾燥卵白を含有する食品 |
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1975
- 1975-07-30 JP JP50092078A patent/JPS5218861A/ja active Granted
-
1976
- 1976-06-17 BE BE168023A patent/BE843067A/fr not_active IP Right Cessation
- 1976-06-30 DK DK294876A patent/DK294876A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BE843067A (fr) | 1976-10-18 |
| JPS5218861A (en) | 1977-02-12 |
| DK294876A (da) | 1977-01-31 |