JPS55179631U - - Google Patents
Info
- Publication number
- JPS55179631U JPS55179631U JP1979078892U JP7889279U JPS55179631U JP S55179631 U JPS55179631 U JP S55179631U JP 1979078892 U JP1979078892 U JP 1979078892U JP 7889279 U JP7889279 U JP 7889279U JP S55179631 U JPS55179631 U JP S55179631U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1979078892U JPS55179631U (fr) | 1979-06-09 | 1979-06-09 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1979078892U JPS55179631U (fr) | 1979-06-09 | 1979-06-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55179631U true JPS55179631U (fr) | 1980-12-24 |
Family
ID=29312330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1979078892U Pending JPS55179631U (fr) | 1979-06-09 | 1979-06-09 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55179631U (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015171337A (ja) * | 2014-03-12 | 2015-10-01 | レック株式会社 | 海苔巻き器及び海苔巻きおにぎりの形成方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5123099B2 (fr) * | 1972-02-25 | 1976-07-14 |
-
1979
- 1979-06-09 JP JP1979078892U patent/JPS55179631U/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5123099B2 (fr) * | 1972-02-25 | 1976-07-14 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015171337A (ja) * | 2014-03-12 | 2015-10-01 | レック株式会社 | 海苔巻き器及び海苔巻きおにぎりの形成方法 |