JPS5516620B1 - - Google Patents

Info

Publication number
JPS5516620B1
JPS5516620B1 JP7793671A JP7793671A JPS5516620B1 JP S5516620 B1 JPS5516620 B1 JP S5516620B1 JP 7793671 A JP7793671 A JP 7793671A JP 7793671 A JP7793671 A JP 7793671A JP S5516620 B1 JPS5516620 B1 JP S5516620B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7793671A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5516620B1 publication Critical patent/JPS5516620B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP7793671A 1970-11-02 1971-10-06 Pending JPS5516620B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8631270A 1970-11-02 1970-11-02

Publications (1)

Publication Number Publication Date
JPS5516620B1 true JPS5516620B1 (ja) 1980-05-06

Family

ID=22197735

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7793671A Pending JPS5516620B1 (ja) 1970-11-02 1971-10-06

Country Status (3)

Country Link
US (1) US3754931A (ja)
JP (1) JPS5516620B1 (ja)
CA (1) CA962114A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3011329U (ja) * 1994-08-18 1995-05-23 株式会社銀座ジョルジュ 磁気指輪

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
US5126152A (en) * 1991-03-01 1992-06-30 Opta Food Ingredients, Inc. Method of coating foods with an edible oil barrier film and product thereof
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
US5494688A (en) * 1991-05-07 1996-02-27 Rich Seapak Corporation Method of preparing a food product encased in an artificial skin and product thereof
JP2931730B2 (ja) * 1992-12-24 1999-08-09 ユニコロイド株式会社 油揚げ食品及びその製法
US5372830A (en) * 1994-02-28 1994-12-13 Muller; Candace L. Method of preparing egg coated potato slices
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
CL2019003831A1 (es) * 2019-12-24 2020-06-05 Univ Antofagasta Producto alimenticio tipo snack hiperproteico conteniendo proteínas con alto valor biológico (avb) para pacientes que sufren hemodiálisis.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3011329U (ja) * 1994-08-18 1995-05-23 株式会社銀座ジョルジュ 磁気指輪

Also Published As

Publication number Publication date
CA962114A (en) 1975-02-04
US3754931A (en) 1973-08-28

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