JPS55131340U - - Google Patents
Info
- Publication number
- JPS55131340U JPS55131340U JP2948079U JP2948079U JPS55131340U JP S55131340 U JPS55131340 U JP S55131340U JP 2948079 U JP2948079 U JP 2948079U JP 2948079 U JP2948079 U JP 2948079U JP S55131340 U JPS55131340 U JP S55131340U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Underground Or Underwater Handling Of Building Materials (AREA)
- Rigid Pipes And Flexible Pipes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2948079U JPS602279Y2 (en) | 1979-03-06 | 1979-03-06 | Concrete or mortar injection equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2948079U JPS602279Y2 (en) | 1979-03-06 | 1979-03-06 | Concrete or mortar injection equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55131340U true JPS55131340U (en) | 1980-09-17 |
JPS602279Y2 JPS602279Y2 (en) | 1985-01-22 |
Family
ID=28877354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2948079U Expired JPS602279Y2 (en) | 1979-03-06 | 1979-03-06 | Concrete or mortar injection equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS602279Y2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE43135E1 (en) | 2001-05-18 | 2012-01-24 | Danisco A/S | Method of improving dough and bread quality |
USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US8889371B2 (en) | 2004-07-16 | 2014-11-18 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme: uses thereof in the food industry |
-
1979
- 1979-03-06 JP JP2948079U patent/JPS602279Y2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USRE43341E1 (en) | 1995-06-07 | 2012-05-01 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
USRE43135E1 (en) | 2001-05-18 | 2012-01-24 | Danisco A/S | Method of improving dough and bread quality |
US8889371B2 (en) | 2004-07-16 | 2014-11-18 | Dupont Nutrition Biosciences Aps | Lipolytic enzyme: uses thereof in the food industry |
Also Published As
Publication number | Publication date |
---|---|
JPS602279Y2 (en) | 1985-01-22 |