JPS55118368A - Flauoring composition * improvement * modification or enhancement of organoleptic property thereof and food or drink having taste and aroma ofcassia bark - Google Patents

Flauoring composition * improvement * modification or enhancement of organoleptic property thereof and food or drink having taste and aroma ofcassia bark

Info

Publication number
JPS55118368A
JPS55118368A JP2422580A JP2422580A JPS55118368A JP S55118368 A JPS55118368 A JP S55118368A JP 2422580 A JP2422580 A JP 2422580A JP 2422580 A JP2422580 A JP 2422580A JP S55118368 A JPS55118368 A JP S55118368A
Authority
JP
Japan
Prior art keywords
ofcassia
flauoring
aroma
bark
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2422580A
Other languages
Japanese (ja)
Inventor
Efu Toomasu Aran
Wai Sumisu Arisutaia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
Publication of JPS55118368A publication Critical patent/JPS55118368A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
JP2422580A 1979-03-01 1980-02-29 Flauoring composition * improvement * modification or enhancement of organoleptic property thereof and food or drink having taste and aroma ofcassia bark Pending JPS55118368A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH203679 1979-03-01

Publications (1)

Publication Number Publication Date
JPS55118368A true JPS55118368A (en) 1980-09-11

Family

ID=4224424

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2422580A Pending JPS55118368A (en) 1979-03-01 1980-02-29 Flauoring composition * improvement * modification or enhancement of organoleptic property thereof and food or drink having taste and aroma ofcassia bark

Country Status (6)

Country Link
JP (1) JPS55118368A (en)
CA (1) CA1134670A (en)
DE (1) DE3007789A1 (en)
FR (1) FR2450066A1 (en)
GB (1) GB2045049B (en)
NL (1) NL8001090A (en)

Also Published As

Publication number Publication date
GB2045049B (en) 1983-02-23
CA1134670A (en) 1982-11-02
GB2045049A (en) 1980-10-29
FR2450066A1 (en) 1980-09-26
DE3007789A1 (en) 1980-09-11
NL8001090A (en) 1980-09-03

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