JPS5511598A - Method of improving*enhancing or adjusting sensibility of perfume*perfume added product or natural or artificial essential oil - Google Patents
Method of improving*enhancing or adjusting sensibility of perfume*perfume added product or natural or artificial essential oilInfo
- Publication number
- JPS5511598A JPS5511598A JP8656679A JP8656679A JPS5511598A JP S5511598 A JPS5511598 A JP S5511598A JP 8656679 A JP8656679 A JP 8656679A JP 8656679 A JP8656679 A JP 8656679A JP S5511598 A JPS5511598 A JP S5511598A
- Authority
- JP
- Japan
- Prior art keywords
- perfume
- enhancing
- natural
- improving
- essential oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
- C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
- C07C45/61—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
- C07C45/67—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton
- C07C45/68—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
- Detergent Compositions (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH561373A CH568721A5 (en) | 1973-04-17 | 1973-04-17 | Dimethylcyclohex-3-enylmethylketones - flavouring agents and perfumes in food, drinks, tobacco etc. |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5511598A true JPS5511598A (en) | 1980-01-26 |
JPS562042B2 JPS562042B2 (en) | 1981-01-17 |
Family
ID=4296535
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8656679A Granted JPS5511598A (en) | 1973-04-17 | 1979-07-10 | Method of improving*enhancing or adjusting sensibility of perfume*perfume added product or natural or artificial essential oil |
JP1159880A Granted JPS55104880A (en) | 1973-04-17 | 1980-02-04 | Improving * reinforcing and adjusting of feeling response of tobacco product |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1159880A Granted JPS55104880A (en) | 1973-04-17 | 1980-02-04 | Improving * reinforcing and adjusting of feeling response of tobacco product |
Country Status (2)
Country | Link |
---|---|
JP (2) | JPS5511598A (en) |
CH (1) | CH568721A5 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH616645A5 (en) * | 1975-11-17 | 1980-04-15 | Roure Bertrand Dupont Sa |
-
1973
- 1973-04-17 CH CH561373A patent/CH568721A5/en not_active IP Right Cessation
-
1979
- 1979-07-10 JP JP8656679A patent/JPS5511598A/en active Granted
-
1980
- 1980-02-04 JP JP1159880A patent/JPS55104880A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS562042B2 (en) | 1981-01-17 |
JPS55104880A (en) | 1980-08-11 |
JPS5724107B2 (en) | 1982-05-22 |
CH568721A5 (en) | 1975-11-14 |
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