JPS548749A - Production of frozen bean curd for *makizushi* - Google Patents

Production of frozen bean curd for *makizushi*

Info

Publication number
JPS548749A
JPS548749A JP7240777A JP7240777A JPS548749A JP S548749 A JPS548749 A JP S548749A JP 7240777 A JP7240777 A JP 7240777A JP 7240777 A JP7240777 A JP 7240777A JP S548749 A JPS548749 A JP S548749A
Authority
JP
Japan
Prior art keywords
makizushi
production
bean curd
frozen bean
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7240777A
Other languages
Japanese (ja)
Inventor
Raisaburou Sakumiya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7240777A priority Critical patent/JPS548749A/en
Publication of JPS548749A publication Critical patent/JPS548749A/en
Pending legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP7240777A 1977-06-18 1977-06-18 Production of frozen bean curd for *makizushi* Pending JPS548749A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7240777A JPS548749A (en) 1977-06-18 1977-06-18 Production of frozen bean curd for *makizushi*

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7240777A JPS548749A (en) 1977-06-18 1977-06-18 Production of frozen bean curd for *makizushi*

Publications (1)

Publication Number Publication Date
JPS548749A true JPS548749A (en) 1979-01-23

Family

ID=13488390

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7240777A Pending JPS548749A (en) 1977-06-18 1977-06-18 Production of frozen bean curd for *makizushi*

Country Status (1)

Country Link
JP (1) JPS548749A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959170A (en) * 1982-09-29 1984-04-04 Toru Hara Preparation of bean curd for preservation
JPS5982064A (en) * 1982-11-01 1984-05-11 Toru Hara Preparation of preservable bean curd
US6664412B2 (en) 2000-07-13 2003-12-16 Ajinomoto Co., Inc. Method for producing lysine derivative
US7098020B2 (en) 2001-03-08 2006-08-29 Ajinomoto Co., Inc. DNA encoding hydantoinase, DNA encoding N-carbamyl-L-amino acid hydrolase, recombinant DNA, transformed cell, method of producing protein, and method of producing optically active amino acid

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959170A (en) * 1982-09-29 1984-04-04 Toru Hara Preparation of bean curd for preservation
JPS5982064A (en) * 1982-11-01 1984-05-11 Toru Hara Preparation of preservable bean curd
US6664412B2 (en) 2000-07-13 2003-12-16 Ajinomoto Co., Inc. Method for producing lysine derivative
US7012152B2 (en) 2000-07-13 2006-03-14 Ajinomoto Co., Inc. Method for producing lysine derivative
US7148371B2 (en) 2000-07-13 2006-12-12 Ajinomoto Co., Inc. Method for producing lysine derivative
US7098020B2 (en) 2001-03-08 2006-08-29 Ajinomoto Co., Inc. DNA encoding hydantoinase, DNA encoding N-carbamyl-L-amino acid hydrolase, recombinant DNA, transformed cell, method of producing protein, and method of producing optically active amino acid
US7361490B2 (en) 2001-03-08 2008-04-22 Ajinomoto Co., Inc. DNA encoding hydantoinase, DNA encoding N-carbamyl-L-amino acid hydrolase, recombinant DNA, transformed cell, method of producing protein and method of producing optically active amino acid
US8460902B1 (en) 2001-03-08 2013-06-11 Ajinomoto Co., Inc. DNA encoding hydantoinase, DNA encoding N-carbamyl-L-amino acid hydrolase, recombinant DNA, transformed cell, method of producing protein, and method of producing optically active amino acid

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