JPS548605A - Method of gelating of liquid oil - Google Patents

Method of gelating of liquid oil

Info

Publication number
JPS548605A
JPS548605A JP7422977A JP7422977A JPS548605A JP S548605 A JPS548605 A JP S548605A JP 7422977 A JP7422977 A JP 7422977A JP 7422977 A JP7422977 A JP 7422977A JP S548605 A JPS548605 A JP S548605A
Authority
JP
Japan
Prior art keywords
gelating
liquid oil
oil
liquid
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7422977A
Other languages
Japanese (ja)
Inventor
Masanori Fujimoto
Kosuke Fukami
Fumio Fujita
Shojiro Kuriyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Kanebo Ltd
Sumitomo Chemical Co Ltd
Original Assignee
Kanebo Ltd
Sumitomo Chemical Co Ltd
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Ltd, Sumitomo Chemical Co Ltd, Hayashibara Biochemical Laboratories Co Ltd filed Critical Kanebo Ltd
Priority to JP7422977A priority Critical patent/JPS548605A/en
Publication of JPS548605A publication Critical patent/JPS548605A/en
Pending legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/405—Methods of mixing liquids with liquids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE:A small amount of pullulan fatty acid ester is added to an oil being liquid at room temperature, dissolved by heating and then cooled to form said gel without any adverse effect on inherent properties of the oil.
JP7422977A 1977-06-21 1977-06-21 Method of gelating of liquid oil Pending JPS548605A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7422977A JPS548605A (en) 1977-06-21 1977-06-21 Method of gelating of liquid oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7422977A JPS548605A (en) 1977-06-21 1977-06-21 Method of gelating of liquid oil

Publications (1)

Publication Number Publication Date
JPS548605A true JPS548605A (en) 1979-01-23

Family

ID=13541125

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7422977A Pending JPS548605A (en) 1977-06-21 1977-06-21 Method of gelating of liquid oil

Country Status (1)

Country Link
JP (1) JPS548605A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022320A1 (en) * 1993-04-02 1994-10-13 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
JP2011032336A (en) * 2009-07-31 2011-02-17 Kansai Paint Co Ltd Pullulan derivative and organic solvent coating composition
JP5383696B2 (en) * 2008-10-28 2014-01-08 片倉チッカリン株式会社 Pullulan fatty acid ester that dissolves in oil at room temperature and cosmetics containing the same
JPWO2014024308A1 (en) * 2012-08-10 2016-07-21 片倉コープアグリ株式会社 Oil thickener containing pullulan fatty acid ester and cosmetic containing the same
JP2020174571A (en) * 2019-04-17 2020-10-29 日本食品化工株式会社 Processed food flour, method of producing processed food flour, fried food coating material, and texture improving agent for fried food coating material

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022320A1 (en) * 1993-04-02 1994-10-13 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
JP5383696B2 (en) * 2008-10-28 2014-01-08 片倉チッカリン株式会社 Pullulan fatty acid ester that dissolves in oil at room temperature and cosmetics containing the same
JP2011032336A (en) * 2009-07-31 2011-02-17 Kansai Paint Co Ltd Pullulan derivative and organic solvent coating composition
JPWO2014024308A1 (en) * 2012-08-10 2016-07-21 片倉コープアグリ株式会社 Oil thickener containing pullulan fatty acid ester and cosmetic containing the same
JP2020174571A (en) * 2019-04-17 2020-10-29 日本食品化工株式会社 Processed food flour, method of producing processed food flour, fried food coating material, and texture improving agent for fried food coating material

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