JPS5470496A - Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees - Google Patents

Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees

Info

Publication number
JPS5470496A
JPS5470496A JP13717177A JP13717177A JPS5470496A JP S5470496 A JPS5470496 A JP S5470496A JP 13717177 A JP13717177 A JP 13717177A JP 13717177 A JP13717177 A JP 13717177A JP S5470496 A JPS5470496 A JP S5470496A
Authority
JP
Japan
Prior art keywords
sake lees
recovering
preparation
powdered
residual alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13717177A
Other languages
Japanese (ja)
Inventor
Hirotomo Ochi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIKKEN FOOD KK
Original Assignee
NIKKEN FOOD KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIKKEN FOOD KK filed Critical NIKKEN FOOD KK
Priority to JP13717177A priority Critical patent/JPS5470496A/en
Publication of JPS5470496A publication Critical patent/JPS5470496A/en
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP13717177A 1977-11-14 1977-11-14 Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees Pending JPS5470496A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13717177A JPS5470496A (en) 1977-11-14 1977-11-14 Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13717177A JPS5470496A (en) 1977-11-14 1977-11-14 Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees

Publications (1)

Publication Number Publication Date
JPS5470496A true JPS5470496A (en) 1979-06-06

Family

ID=15192469

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13717177A Pending JPS5470496A (en) 1977-11-14 1977-11-14 Recovering of residual alcohol from raw sake lees and preparation of powdered sake lees

Country Status (1)

Country Link
JP (1) JPS5470496A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04152868A (en) * 1990-10-17 1992-05-26 Keiji Fujine Preparation of powder or granule of sale cake and processed food prepared by using powder or granule of sake cake
JPH0462099U (en) * 1990-10-09 1992-05-27
JPH04287676A (en) * 1991-03-16 1992-10-13 Bishiyounen Shuzo Kk Method for recovering alcohol and esters from sake lees, and alcohol and esters recovered from sake lees
JPH04287670A (en) * 1991-03-16 1992-10-13 Bishiyounen Shuzo Kk Preparation of dried sake (japanese rice wine) lees and dried sake lees prepared thereby
JP2020150825A (en) * 2019-03-19 2020-09-24 メロディアン株式会社 Production method of amazake using sake lees, and amazake containing sake lees

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0462099U (en) * 1990-10-09 1992-05-27
JPH04152868A (en) * 1990-10-17 1992-05-26 Keiji Fujine Preparation of powder or granule of sale cake and processed food prepared by using powder or granule of sake cake
JPH04287676A (en) * 1991-03-16 1992-10-13 Bishiyounen Shuzo Kk Method for recovering alcohol and esters from sake lees, and alcohol and esters recovered from sake lees
JPH04287670A (en) * 1991-03-16 1992-10-13 Bishiyounen Shuzo Kk Preparation of dried sake (japanese rice wine) lees and dried sake lees prepared thereby
JP2020150825A (en) * 2019-03-19 2020-09-24 メロディアン株式会社 Production method of amazake using sake lees, and amazake containing sake lees

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