JPS5461200A - Manufacture of egg yolk phosphorous lipid - Google Patents
Manufacture of egg yolk phosphorous lipidInfo
- Publication number
- JPS5461200A JPS5461200A JP12791577A JP12791577A JPS5461200A JP S5461200 A JPS5461200 A JP S5461200A JP 12791577 A JP12791577 A JP 12791577A JP 12791577 A JP12791577 A JP 12791577A JP S5461200 A JPS5461200 A JP S5461200A
- Authority
- JP
- Japan
- Prior art keywords
- manufacture
- egg yolk
- phosphorous
- lipid
- phosphorous lipid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12791577A JPS595263B2 (en) | 1977-10-25 | 1977-10-25 | Production method of egg yolk phospholipid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12791577A JPS595263B2 (en) | 1977-10-25 | 1977-10-25 | Production method of egg yolk phospholipid |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5461200A true JPS5461200A (en) | 1979-05-17 |
JPS595263B2 JPS595263B2 (en) | 1984-02-03 |
Family
ID=14971780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12791577A Expired JPS595263B2 (en) | 1977-10-25 | 1977-10-25 | Production method of egg yolk phospholipid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS595263B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60102155A (en) * | 1983-11-09 | 1985-06-06 | Kikkoman Corp | Production of emulsifiable oil and fat composition for food |
US5091203A (en) * | 1989-12-01 | 1992-02-25 | Campbell Soup Company | Method for removing cholesterol from eggs |
US5429823A (en) * | 1986-11-28 | 1995-07-04 | The Liposome Company, Inc. | Phospholipid composition and liposomes made therefrom |
WO2000000038A1 (en) * | 1998-06-30 | 2000-01-06 | Michael Foods, Inc. | Aqueous extraction process to selectively remove phospholipid from egg yolks |
KR100451647B1 (en) * | 2001-02-01 | 2004-10-08 | 주식회사 고센바이오텍 | Method for extracting functional substance from yolk by supercritical fluid extraction process |
-
1977
- 1977-10-25 JP JP12791577A patent/JPS595263B2/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60102155A (en) * | 1983-11-09 | 1985-06-06 | Kikkoman Corp | Production of emulsifiable oil and fat composition for food |
US5429823A (en) * | 1986-11-28 | 1995-07-04 | The Liposome Company, Inc. | Phospholipid composition and liposomes made therefrom |
US5783210A (en) * | 1986-11-28 | 1998-07-21 | The Liposome Company, Inc. | Phospholipid composition |
US5091203A (en) * | 1989-12-01 | 1992-02-25 | Campbell Soup Company | Method for removing cholesterol from eggs |
WO2000000038A1 (en) * | 1998-06-30 | 2000-01-06 | Michael Foods, Inc. | Aqueous extraction process to selectively remove phospholipid from egg yolks |
KR100451647B1 (en) * | 2001-02-01 | 2004-10-08 | 주식회사 고센바이오텍 | Method for extracting functional substance from yolk by supercritical fluid extraction process |
Also Published As
Publication number | Publication date |
---|---|
JPS595263B2 (en) | 1984-02-03 |
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