JPS5429573B2 - - Google Patents

Info

Publication number
JPS5429573B2
JPS5429573B2 JP14396776A JP14396776A JPS5429573B2 JP S5429573 B2 JPS5429573 B2 JP S5429573B2 JP 14396776 A JP14396776 A JP 14396776A JP 14396776 A JP14396776 A JP 14396776A JP S5429573 B2 JPS5429573 B2 JP S5429573B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14396776A
Other versions
JPS5369849A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP14396776A priority Critical patent/JPS5369849A/ja
Publication of JPS5369849A publication Critical patent/JPS5369849A/ja
Publication of JPS5429573B2 publication Critical patent/JPS5429573B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP14396776A 1976-12-02 1976-12-02 Production of novel food by utilizing natto bacillus Granted JPS5369849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14396776A JPS5369849A (en) 1976-12-02 1976-12-02 Production of novel food by utilizing natto bacillus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14396776A JPS5369849A (en) 1976-12-02 1976-12-02 Production of novel food by utilizing natto bacillus

Publications (2)

Publication Number Publication Date
JPS5369849A JPS5369849A (en) 1978-06-21
JPS5429573B2 true JPS5429573B2 (ja) 1979-09-25

Family

ID=15351211

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14396776A Granted JPS5369849A (en) 1976-12-02 1976-12-02 Production of novel food by utilizing natto bacillus

Country Status (1)

Country Link
JP (1) JPS5369849A (ja)

Also Published As

Publication number Publication date
JPS5369849A (en) 1978-06-21

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