JPS5428851A - Processing of *mongo* cuttlefish skin to produce edible form - Google Patents
Processing of *mongo* cuttlefish skin to produce edible formInfo
- Publication number
- JPS5428851A JPS5428851A JP9542577A JP9542577A JPS5428851A JP S5428851 A JPS5428851 A JP S5428851A JP 9542577 A JP9542577 A JP 9542577A JP 9542577 A JP9542577 A JP 9542577A JP S5428851 A JPS5428851 A JP S5428851A
- Authority
- JP
- Japan
- Prior art keywords
- mongo
- processing
- produce edible
- edible form
- cuttlefish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52095425A JPS6019B2 (en) | 1977-08-09 | 1977-08-09 | Processing method for edible squid skin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52095425A JPS6019B2 (en) | 1977-08-09 | 1977-08-09 | Processing method for edible squid skin |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5428851A true JPS5428851A (en) | 1979-03-03 |
JPS6019B2 JPS6019B2 (en) | 1985-01-05 |
Family
ID=14137331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52095425A Expired JPS6019B2 (en) | 1977-08-09 | 1977-08-09 | Processing method for edible squid skin |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6019B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58224668A (en) * | 1982-06-21 | 1983-12-27 | Sukeroku Shokuhin Kk | Processed food made from head-foot part of cuttlefish as main raw material and preparation thereof |
JPS60149364A (en) * | 1984-01-13 | 1985-08-06 | Kyoritsu Shokuhin Kk | Production of processed cuttlefish |
JPS60116891U (en) * | 1984-01-13 | 1985-08-07 | 共立食品株式会社 | Processed squid food |
US8061667B2 (en) | 2010-04-16 | 2011-11-22 | Sram, Llc | Mounting device for bicycle control components |
-
1977
- 1977-08-09 JP JP52095425A patent/JPS6019B2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58224668A (en) * | 1982-06-21 | 1983-12-27 | Sukeroku Shokuhin Kk | Processed food made from head-foot part of cuttlefish as main raw material and preparation thereof |
JPS60149364A (en) * | 1984-01-13 | 1985-08-06 | Kyoritsu Shokuhin Kk | Production of processed cuttlefish |
JPS60116891U (en) * | 1984-01-13 | 1985-08-07 | 共立食品株式会社 | Processed squid food |
US8061667B2 (en) | 2010-04-16 | 2011-11-22 | Sram, Llc | Mounting device for bicycle control components |
Also Published As
Publication number | Publication date |
---|---|
JPS6019B2 (en) | 1985-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS53136523A (en) | Application of calnitine derivatives to medicine | |
JPS53136521A (en) | Composition of treating multiplicable skin disease | |
AU512905B2 (en) | Application of fingernail extension to natural fingernail | |
JPS53137928A (en) | Compound capable of reducing fat in blood | |
GB2003470B (en) | Treatment of skin diseases | |
AU1734776A (en) | Treatment of meat to be frozen | |
IL52237A0 (en) | Preparation of acyl cyanides | |
JPS5428851A (en) | Processing of *mongo* cuttlefish skin to produce edible form | |
JPS542377A (en) | Production of instant cream puff skin | |
IL52236A (en) | Preparation of acyl cyanides | |
JPS5394055A (en) | Production of processed shrimp food | |
JPS5459342A (en) | Electrical treatment of food | |
JPS5464668A (en) | Production of salt reserved salmon and trout | |
JPS5417154A (en) | Preserving of edible meats | |
JPS5473179A (en) | Skin peeler of chestnut | |
JPS536456A (en) | Method of producing smoked product of boiled fish paste like smoked cuttlefish | |
JPS5386062A (en) | Production of hachimannmaki utilizing animal and poutry meats | |
JPS54143545A (en) | Processing of internal organs to produce food | |
JPS5452751A (en) | Production of shrimp like food | |
GR58056B (en) | Treatment of edible olives to mass | |
JPS5254052A (en) | Method of producing food by use of cuttlefish meat | |
JPS5432676A (en) | Cooking method of shrimps | |
JPS5394054A (en) | Production of processed shrimp food | |
JPS5459377A (en) | Skin peeling method of fishes | |
JPS5480899A (en) | Cultivating of exuviated crab |