JPS542399A - Manufacturing of dried bean miso - Google Patents
Manufacturing of dried bean misoInfo
- Publication number
- JPS542399A JPS542399A JP6396077A JP6396077A JPS542399A JP S542399 A JPS542399 A JP S542399A JP 6396077 A JP6396077 A JP 6396077A JP 6396077 A JP6396077 A JP 6396077A JP S542399 A JPS542399 A JP S542399A
- Authority
- JP
- Japan
- Prior art keywords
- manufacturing
- dried bean
- miso
- bean miso
- dispersibility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To manufacture dried bean miso having excellent solubility and dispersibility, by adding specific oil-based dispersing agent to raw bean miso, followed by drying and pulverizing the miso.
COPYRIGHT: (C)1979,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6396077A JPS542399A (en) | 1977-06-02 | 1977-06-02 | Manufacturing of dried bean miso |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6396077A JPS542399A (en) | 1977-06-02 | 1977-06-02 | Manufacturing of dried bean miso |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS542399A true JPS542399A (en) | 1979-01-09 |
Family
ID=13244377
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6396077A Pending JPS542399A (en) | 1977-06-02 | 1977-06-02 | Manufacturing of dried bean miso |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS542399A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4874630A (en) * | 1986-04-30 | 1989-10-17 | House Food Industries, Co. | Process for producing retort bean curds |
JP2015146796A (en) * | 2014-02-10 | 2015-08-20 | 天野実業株式会社 | Soybean paste-containing seasoning suitable for freeze-dried food, and freeze-dried food using the same |
CN109043349A (en) * | 2018-09-28 | 2018-12-21 | 四川泡菜哥食品有限公司 | A kind of preparation method of beef oil fermented soya bean |
JP2020530445A (en) * | 2017-08-02 | 2020-10-22 | ノバモント・ソシエタ・ペル・アチオニNovamont Societa Per Azioni | Herbicide composition based on nonanoic acid and nonene acid |
-
1977
- 1977-06-02 JP JP6396077A patent/JPS542399A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4874630A (en) * | 1986-04-30 | 1989-10-17 | House Food Industries, Co. | Process for producing retort bean curds |
JP2015146796A (en) * | 2014-02-10 | 2015-08-20 | 天野実業株式会社 | Soybean paste-containing seasoning suitable for freeze-dried food, and freeze-dried food using the same |
JP2020530445A (en) * | 2017-08-02 | 2020-10-22 | ノバモント・ソシエタ・ペル・アチオニNovamont Societa Per Azioni | Herbicide composition based on nonanoic acid and nonene acid |
CN109043349A (en) * | 2018-09-28 | 2018-12-21 | 四川泡菜哥食品有限公司 | A kind of preparation method of beef oil fermented soya bean |
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