JPS542351A - Production of heat processed food - Google Patents

Production of heat processed food

Info

Publication number
JPS542351A
JPS542351A JP6695977A JP6695977A JPS542351A JP S542351 A JPS542351 A JP S542351A JP 6695977 A JP6695977 A JP 6695977A JP 6695977 A JP6695977 A JP 6695977A JP S542351 A JPS542351 A JP S542351A
Authority
JP
Japan
Prior art keywords
production
processed food
heat processed
heat
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6695977A
Other languages
Japanese (ja)
Other versions
JPS5753060B2 (en
Inventor
Toshiaki Oohira
Isao Uemura
Shitou Takeshita
Yasuo Takagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP6695977A priority Critical patent/JPS542351A/en
Publication of JPS542351A publication Critical patent/JPS542351A/en
Publication of JPS5753060B2 publication Critical patent/JPS5753060B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP6695977A 1977-06-07 1977-06-07 Production of heat processed food Granted JPS542351A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6695977A JPS542351A (en) 1977-06-07 1977-06-07 Production of heat processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6695977A JPS542351A (en) 1977-06-07 1977-06-07 Production of heat processed food

Publications (2)

Publication Number Publication Date
JPS542351A true JPS542351A (en) 1979-01-09
JPS5753060B2 JPS5753060B2 (en) 1982-11-11

Family

ID=13331058

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6695977A Granted JPS542351A (en) 1977-06-07 1977-06-07 Production of heat processed food

Country Status (1)

Country Link
JP (1) JPS542351A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186465A (en) * 1981-05-13 1982-11-16 Asahi Denka Kogyo Kk Preparation of aseptic sauce
JPH02255062A (en) * 1989-03-28 1990-10-15 Sanei Touka Kk Fish meat paste product and its production
JP2020000095A (en) * 2018-06-27 2020-01-09 味の素株式会社 Method for suppressing coagulation of oil/fat in processed meat product, method for producing oil/fat coagulation suppressed processed meat product, and processed meat product oil/fat coagulation suppressing agent

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10889449B2 (en) 2017-09-25 2021-01-12 Canon Kabushiki Kaisha Transport system and manufacturing method of article

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186465A (en) * 1981-05-13 1982-11-16 Asahi Denka Kogyo Kk Preparation of aseptic sauce
JPH0129550B2 (en) * 1981-05-13 1989-06-12 Asahi Denka Kogyo Kk
JPH02255062A (en) * 1989-03-28 1990-10-15 Sanei Touka Kk Fish meat paste product and its production
JP2020000095A (en) * 2018-06-27 2020-01-09 味の素株式会社 Method for suppressing coagulation of oil/fat in processed meat product, method for producing oil/fat coagulation suppressed processed meat product, and processed meat product oil/fat coagulation suppressing agent

Also Published As

Publication number Publication date
JPS5753060B2 (en) 1982-11-11

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