JPS54160781A - Heat stable filling composition - Google Patents
Heat stable filling compositionInfo
- Publication number
- JPS54160781A JPS54160781A JP6886978A JP6886978A JPS54160781A JP S54160781 A JPS54160781 A JP S54160781A JP 6886978 A JP6886978 A JP 6886978A JP 6886978 A JP6886978 A JP 6886978A JP S54160781 A JPS54160781 A JP S54160781A
- Authority
- JP
- Japan
- Prior art keywords
- heat stable
- filling composition
- stable filling
- composition
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Biological Depolymerization Polymers (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53068869A JPS6053585B2 (en) | 1978-06-09 | 1978-06-09 | Heat stable filling composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53068869A JPS6053585B2 (en) | 1978-06-09 | 1978-06-09 | Heat stable filling composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54160781A true JPS54160781A (en) | 1979-12-19 |
JPS6053585B2 JPS6053585B2 (en) | 1985-11-26 |
Family
ID=13386086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53068869A Expired JPS6053585B2 (en) | 1978-06-09 | 1978-06-09 | Heat stable filling composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6053585B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0055432A2 (en) * | 1980-12-27 | 1982-07-07 | Richardson GmbH | Use of bran in fillings for nutrient bars |
EP0222601A2 (en) * | 1985-11-08 | 1987-05-20 | Frito-Lay, Inc. | A thermostable edible creme |
JP2001231433A (en) * | 2000-02-25 | 2001-08-28 | House Foods Corp | Method for producing snack food |
JP2004248536A (en) * | 2003-02-18 | 2004-09-09 | Asahi Kasei Chemicals Corp | Heat-resistant gel |
WO2017150389A1 (en) * | 2016-02-29 | 2017-09-08 | グリコ栄養食品株式会社 | Food composition containing starch |
CN108289461A (en) * | 2015-12-02 | 2018-07-17 | 焙乐道有限责任公司 | The fillings of encapsulation |
-
1978
- 1978-06-09 JP JP53068869A patent/JPS6053585B2/en not_active Expired
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0055432A2 (en) * | 1980-12-27 | 1982-07-07 | Richardson GmbH | Use of bran in fillings for nutrient bars |
EP0222601A2 (en) * | 1985-11-08 | 1987-05-20 | Frito-Lay, Inc. | A thermostable edible creme |
JP2001231433A (en) * | 2000-02-25 | 2001-08-28 | House Foods Corp | Method for producing snack food |
JP2004248536A (en) * | 2003-02-18 | 2004-09-09 | Asahi Kasei Chemicals Corp | Heat-resistant gel |
CN108289461A (en) * | 2015-12-02 | 2018-07-17 | 焙乐道有限责任公司 | The fillings of encapsulation |
JP2018535685A (en) * | 2015-12-02 | 2018-12-06 | ピュラトス・エヌブイPuratos Nv | Encapsulated filling |
CN108289461B (en) * | 2015-12-02 | 2022-01-28 | 焙乐道有限责任公司 | Encapsulated filling |
US11832620B2 (en) | 2015-12-02 | 2023-12-05 | Puratos Nv | Encapsulated fillings |
WO2017150389A1 (en) * | 2016-02-29 | 2017-09-08 | グリコ栄養食品株式会社 | Food composition containing starch |
JPWO2017150389A1 (en) * | 2016-02-29 | 2018-12-20 | グリコ栄養食品株式会社 | Food composition containing starch |
Also Published As
Publication number | Publication date |
---|---|
JPS6053585B2 (en) | 1985-11-26 |
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