JPS541000B2 - - Google Patents
Info
- Publication number
- JPS541000B2 JPS541000B2 JP7087873A JP7087873A JPS541000B2 JP S541000 B2 JPS541000 B2 JP S541000B2 JP 7087873 A JP7087873 A JP 7087873A JP 7087873 A JP7087873 A JP 7087873A JP S541000 B2 JPS541000 B2 JP S541000B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7087873A JPS541000B2 (id) | 1973-06-25 | 1973-06-25 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7087873A JPS541000B2 (id) | 1973-06-25 | 1973-06-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5019996A JPS5019996A (id) | 1975-03-03 |
JPS541000B2 true JPS541000B2 (id) | 1979-01-18 |
Family
ID=13444232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7087873A Expired JPS541000B2 (id) | 1973-06-25 | 1973-06-25 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS541000B2 (id) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5740225Y2 (id) * | 1978-03-07 | 1982-09-03 | ||
TW589383B (en) * | 1998-04-30 | 2004-06-01 | Ajinomoto Kk | Method for producing hydrolyzed protein |
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1973
- 1973-06-25 JP JP7087873A patent/JPS541000B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5019996A (id) | 1975-03-03 |