JPS539337A - Cooking method by microwave - Google Patents

Cooking method by microwave

Info

Publication number
JPS539337A
JPS539337A JP8003277A JP8003277A JPS539337A JP S539337 A JPS539337 A JP S539337A JP 8003277 A JP8003277 A JP 8003277A JP 8003277 A JP8003277 A JP 8003277A JP S539337 A JPS539337 A JP S539337A
Authority
JP
Japan
Prior art keywords
microwave
cooking method
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8003277A
Other languages
English (en)
Japanese (ja)
Inventor
Furanku Shifuman Robaato
Harisu Miaman Arufuretsudo
Jiyon Guriroo Richiyaado
An Wauda Sarii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TDK Micronas GmbH
Original Assignee
Deutsche ITT Industries GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche ITT Industries GmbH filed Critical Deutsche ITT Industries GmbH
Publication of JPS539337A publication Critical patent/JPS539337A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
JP8003277A 1976-07-12 1977-07-06 Cooking method by microwave Pending JPS539337A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/704,270 US4157403A (en) 1976-07-12 1976-07-12 Microwave baking of brown and serve products

Publications (1)

Publication Number Publication Date
JPS539337A true JPS539337A (en) 1978-01-27

Family

ID=24828789

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8003277A Pending JPS539337A (en) 1976-07-12 1977-07-06 Cooking method by microwave

Country Status (7)

Country Link
US (1) US4157403A (enExample)
JP (1) JPS539337A (enExample)
AU (1) AU2691677A (enExample)
DE (1) DE2729241A1 (enExample)
FR (1) FR2397154B3 (enExample)
GB (1) GB1533943A (enExample)
IT (1) IT1075847B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010508018A (ja) * 2006-10-30 2010-03-18 ジャケ・パニフィカシオン ベーカリー製品、例えば一仕込分のパンの製造方法、及びこれにより得られるベーカリー製品
JP2014018108A (ja) * 2012-07-13 2014-02-03 Showa Sangyo Co Ltd パン類の製造方法、および該製造方法に用いる製パン用ミックス

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4463020A (en) * 1982-08-12 1984-07-31 Lee Ottenberg Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy
US4769245A (en) * 1986-11-04 1988-09-06 Campbell Taggart, Inc. Packaging process for baked goods
US4933196A (en) * 1987-10-27 1990-06-12 The Pillsbury Company Controlling the texture of microwave brownies
WO1990000010A2 (en) * 1988-06-29 1990-01-11 The Pillsbury Company Starch-based products for microwave cooking or heating
US4842876A (en) * 1988-06-29 1989-06-27 The Pillsbury Co. Method of microwave heating of starch-based products
US4911939A (en) * 1988-10-21 1990-03-27 Nabisco Brands, Inc. Shelf-stable microwavable cookie dough
US5980962A (en) * 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
DE19738193B4 (de) * 1997-09-02 2008-04-10 Juchem Gmbh Zusammenstellung für die schnelle Zubereitung eines Kuchens in einem Mikrowellengerät
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) * 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) * 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
CA2697102C (en) * 2007-08-28 2015-12-08 Texas Tech University System Method and system for preserving food
FR2930403A1 (fr) * 2008-04-23 2009-10-30 Concept Convergence Soc Par Ac Procede et installation de fabrication de pain de mie sans croute ou analogue
NL2004006C2 (en) * 2009-12-22 2011-06-23 Conway Exploitatie En Beheer B V Method for energy- and cost-efficiently providing freshly baked bread at a retail location.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912051A (enExample) * 1972-05-20 1974-02-02
JPS49133541A (enExample) * 1973-04-30 1974-12-21
JPS5035367A (enExample) * 1973-07-31 1975-04-04
JPS5039126A (enExample) * 1973-08-10 1975-04-11
JPS5157862A (en) * 1974-11-16 1976-05-20 Fujiya Kk Hannamakeekiruino satsukinhozonhoho

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2649379A (en) * 1951-10-27 1953-08-18 Robert M Woods Cake baking and tenderizing process
US3479188A (en) * 1964-12-30 1969-11-18 Pillsbury Co Cooking process and product
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
US3630755A (en) * 1970-07-01 1971-12-28 Dca Food Ind Dough proofing method
US3881403A (en) * 1973-03-30 1975-05-06 Baker Perkins Inc Apparatus for making bread and like food products
DE2460830A1 (de) * 1974-12-21 1976-06-24 Horst Schmidt Verfahren zur herstellung von semmeln, broetchen oder dergl. gebaeck aus hefeteig

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912051A (enExample) * 1972-05-20 1974-02-02
JPS49133541A (enExample) * 1973-04-30 1974-12-21
JPS5035367A (enExample) * 1973-07-31 1975-04-04
JPS5039126A (enExample) * 1973-08-10 1975-04-11
JPS5157862A (en) * 1974-11-16 1976-05-20 Fujiya Kk Hannamakeekiruino satsukinhozonhoho

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010508018A (ja) * 2006-10-30 2010-03-18 ジャケ・パニフィカシオン ベーカリー製品、例えば一仕込分のパンの製造方法、及びこれにより得られるベーカリー製品
JP2014018108A (ja) * 2012-07-13 2014-02-03 Showa Sangyo Co Ltd パン類の製造方法、および該製造方法に用いる製パン用ミックス

Also Published As

Publication number Publication date
AU2691677A (en) 1979-01-18
DE2729241A1 (de) 1978-01-26
IT1075847B (it) 1985-04-22
FR2397154A1 (enExample) 1979-02-09
GB1533943A (en) 1978-11-29
US4157403A (en) 1979-06-05
FR2397154B3 (enExample) 1980-04-18

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