JPS5388354A - Production of novel high protein soft kneaded article - Google Patents

Production of novel high protein soft kneaded article

Info

Publication number
JPS5388354A
JPS5388354A JP244177A JP244177A JPS5388354A JP S5388354 A JPS5388354 A JP S5388354A JP 244177 A JP244177 A JP 244177A JP 244177 A JP244177 A JP 244177A JP S5388354 A JPS5388354 A JP S5388354A
Authority
JP
Japan
Prior art keywords
production
high protein
novel high
kneaded article
protein soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP244177A
Other languages
Japanese (ja)
Other versions
JPS5929218B2 (en
Inventor
Yutaka Hanaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP52002441A priority Critical patent/JPS5929218B2/en
Publication of JPS5388354A publication Critical patent/JPS5388354A/en
Publication of JPS5929218B2 publication Critical patent/JPS5929218B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP52002441A 1977-01-14 1977-01-14 Method for producing a new high-protein soft paste product Expired JPS5929218B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52002441A JPS5929218B2 (en) 1977-01-14 1977-01-14 Method for producing a new high-protein soft paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52002441A JPS5929218B2 (en) 1977-01-14 1977-01-14 Method for producing a new high-protein soft paste product

Publications (2)

Publication Number Publication Date
JPS5388354A true JPS5388354A (en) 1978-08-03
JPS5929218B2 JPS5929218B2 (en) 1984-07-19

Family

ID=11529349

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52002441A Expired JPS5929218B2 (en) 1977-01-14 1977-01-14 Method for producing a new high-protein soft paste product

Country Status (1)

Country Link
JP (1) JPS5929218B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010110260A (en) * 2008-11-06 2010-05-20 Kibun Foods Inc Silken ganmo (bean curd mixed with thinly sliced vegetables and fried in deep fat) and method for producing the same
WO2021049514A1 (en) * 2019-09-12 2021-03-18 マルハニチロ株式会社 Method for manufacturing food emulsion having controlled physical properties

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010110260A (en) * 2008-11-06 2010-05-20 Kibun Foods Inc Silken ganmo (bean curd mixed with thinly sliced vegetables and fried in deep fat) and method for producing the same
WO2021049514A1 (en) * 2019-09-12 2021-03-18 マルハニチロ株式会社 Method for manufacturing food emulsion having controlled physical properties
JPWO2021049514A1 (en) * 2019-09-12 2021-10-07 マルハニチロ株式会社 Method for producing emulsion foods with controlled physical characteristics
CN113905618A (en) * 2019-09-12 2022-01-07 玛鲁哈日鲁株式会社 Method for producing emulsified food with controlled physical properties
CN113905618B (en) * 2019-09-12 2022-12-30 玛鲁哈日鲁株式会社 Method for producing emulsified food with controlled physical properties

Also Published As

Publication number Publication date
JPS5929218B2 (en) 1984-07-19

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