JPS5388354A - Production of novel high protein soft kneaded article - Google Patents
Production of novel high protein soft kneaded articleInfo
- Publication number
- JPS5388354A JPS5388354A JP244177A JP244177A JPS5388354A JP S5388354 A JPS5388354 A JP S5388354A JP 244177 A JP244177 A JP 244177A JP 244177 A JP244177 A JP 244177A JP S5388354 A JPS5388354 A JP S5388354A
- Authority
- JP
- Japan
- Prior art keywords
- production
- high protein
- novel high
- kneaded article
- protein soft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52002441A JPS5929218B2 (en) | 1977-01-14 | 1977-01-14 | Method for producing a new high-protein soft paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP52002441A JPS5929218B2 (en) | 1977-01-14 | 1977-01-14 | Method for producing a new high-protein soft paste product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5388354A true JPS5388354A (en) | 1978-08-03 |
JPS5929218B2 JPS5929218B2 (en) | 1984-07-19 |
Family
ID=11529349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP52002441A Expired JPS5929218B2 (en) | 1977-01-14 | 1977-01-14 | Method for producing a new high-protein soft paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5929218B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010110260A (en) * | 2008-11-06 | 2010-05-20 | Kibun Foods Inc | Silken ganmo (bean curd mixed with thinly sliced vegetables and fried in deep fat) and method for producing the same |
WO2021049514A1 (en) * | 2019-09-12 | 2021-03-18 | マルハニチロ株式会社 | Method for manufacturing food emulsion having controlled physical properties |
-
1977
- 1977-01-14 JP JP52002441A patent/JPS5929218B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010110260A (en) * | 2008-11-06 | 2010-05-20 | Kibun Foods Inc | Silken ganmo (bean curd mixed with thinly sliced vegetables and fried in deep fat) and method for producing the same |
WO2021049514A1 (en) * | 2019-09-12 | 2021-03-18 | マルハニチロ株式会社 | Method for manufacturing food emulsion having controlled physical properties |
JPWO2021049514A1 (en) * | 2019-09-12 | 2021-10-07 | マルハニチロ株式会社 | Method for producing emulsion foods with controlled physical characteristics |
CN113905618A (en) * | 2019-09-12 | 2022-01-07 | 玛鲁哈日鲁株式会社 | Method for producing emulsified food with controlled physical properties |
CN113905618B (en) * | 2019-09-12 | 2022-12-30 | 玛鲁哈日鲁株式会社 | Method for producing emulsified food with controlled physical properties |
Also Published As
Publication number | Publication date |
---|---|
JPS5929218B2 (en) | 1984-07-19 |
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