JPS5386096A - Method of removing salt from residue of soy sauce - Google Patents

Method of removing salt from residue of soy sauce

Info

Publication number
JPS5386096A
JPS5386096A JP15816076A JP15816076A JPS5386096A JP S5386096 A JPS5386096 A JP S5386096A JP 15816076 A JP15816076 A JP 15816076A JP 15816076 A JP15816076 A JP 15816076A JP S5386096 A JPS5386096 A JP S5386096A
Authority
JP
Japan
Prior art keywords
residue
soy sauce
removing salt
salt
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15816076A
Other languages
Japanese (ja)
Other versions
JPS5533625B2 (en
Inventor
Takahiko Imaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAISHIYOU KK
Original Assignee
TAISHIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAISHIYOU KK filed Critical TAISHIYOU KK
Priority to JP15816076A priority Critical patent/JPS5386096A/en
Publication of JPS5386096A publication Critical patent/JPS5386096A/en
Publication of JPS5533625B2 publication Critical patent/JPS5533625B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Fodder In General (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Fertilizers (AREA)
JP15816076A 1976-12-29 1976-12-29 Method of removing salt from residue of soy sauce Granted JPS5386096A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15816076A JPS5386096A (en) 1976-12-29 1976-12-29 Method of removing salt from residue of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15816076A JPS5386096A (en) 1976-12-29 1976-12-29 Method of removing salt from residue of soy sauce

Publications (2)

Publication Number Publication Date
JPS5386096A true JPS5386096A (en) 1978-07-29
JPS5533625B2 JPS5533625B2 (en) 1980-09-01

Family

ID=15665571

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15816076A Granted JPS5386096A (en) 1976-12-29 1976-12-29 Method of removing salt from residue of soy sauce

Country Status (1)

Country Link
JP (1) JPS5386096A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05207862A (en) * 1992-01-30 1993-08-20 Sendai Miso Shoyu Kk Method for treating strained lees of soy sauce
JP2007326746A (en) * 2006-06-08 2007-12-20 Fujimi Kogyo Kk Organic fertilizer and its application method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05207862A (en) * 1992-01-30 1993-08-20 Sendai Miso Shoyu Kk Method for treating strained lees of soy sauce
JP2007326746A (en) * 2006-06-08 2007-12-20 Fujimi Kogyo Kk Organic fertilizer and its application method

Also Published As

Publication number Publication date
JPS5533625B2 (en) 1980-09-01

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