JPS5386096A - Method of removing salt from residue of soy sauce - Google Patents
Method of removing salt from residue of soy sauceInfo
- Publication number
- JPS5386096A JPS5386096A JP15816076A JP15816076A JPS5386096A JP S5386096 A JPS5386096 A JP S5386096A JP 15816076 A JP15816076 A JP 15816076A JP 15816076 A JP15816076 A JP 15816076A JP S5386096 A JPS5386096 A JP S5386096A
- Authority
- JP
- Japan
- Prior art keywords
- residue
- soy sauce
- removing salt
- salt
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Fertilizers (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15816076A JPS5386096A (en) | 1976-12-29 | 1976-12-29 | Method of removing salt from residue of soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15816076A JPS5386096A (en) | 1976-12-29 | 1976-12-29 | Method of removing salt from residue of soy sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5386096A true JPS5386096A (en) | 1978-07-29 |
JPS5533625B2 JPS5533625B2 (en) | 1980-09-01 |
Family
ID=15665571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15816076A Granted JPS5386096A (en) | 1976-12-29 | 1976-12-29 | Method of removing salt from residue of soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5386096A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05207862A (en) * | 1992-01-30 | 1993-08-20 | Sendai Miso Shoyu Kk | Method for treating strained lees of soy sauce |
JP2007326746A (en) * | 2006-06-08 | 2007-12-20 | Fujimi Kogyo Kk | Organic fertilizer and its application method |
-
1976
- 1976-12-29 JP JP15816076A patent/JPS5386096A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05207862A (en) * | 1992-01-30 | 1993-08-20 | Sendai Miso Shoyu Kk | Method for treating strained lees of soy sauce |
JP2007326746A (en) * | 2006-06-08 | 2007-12-20 | Fujimi Kogyo Kk | Organic fertilizer and its application method |
Also Published As
Publication number | Publication date |
---|---|
JPS5533625B2 (en) | 1980-09-01 |
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