JPS5381695A - Production of soy sauce with low salt level - Google Patents

Production of soy sauce with low salt level

Info

Publication number
JPS5381695A
JPS5381695A JP15729576A JP15729576A JPS5381695A JP S5381695 A JPS5381695 A JP S5381695A JP 15729576 A JP15729576 A JP 15729576A JP 15729576 A JP15729576 A JP 15729576A JP S5381695 A JPS5381695 A JP S5381695A
Authority
JP
Japan
Prior art keywords
production
soy sauce
low salt
salt level
level
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15729576A
Other languages
Japanese (ja)
Other versions
JPS605266B2 (en
Inventor
Takahiko Imaru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAISHIYOU KK
Original Assignee
TAISHIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAISHIYOU KK filed Critical TAISHIYOU KK
Priority to JP51157295A priority Critical patent/JPS605266B2/en
Publication of JPS5381695A publication Critical patent/JPS5381695A/en
Publication of JPS605266B2 publication Critical patent/JPS605266B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP51157295A 1976-12-25 1976-12-25 Low salt soy sauce manufacturing method Expired JPS605266B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51157295A JPS605266B2 (en) 1976-12-25 1976-12-25 Low salt soy sauce manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51157295A JPS605266B2 (en) 1976-12-25 1976-12-25 Low salt soy sauce manufacturing method

Publications (2)

Publication Number Publication Date
JPS5381695A true JPS5381695A (en) 1978-07-19
JPS605266B2 JPS605266B2 (en) 1985-02-09

Family

ID=15646529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51157295A Expired JPS605266B2 (en) 1976-12-25 1976-12-25 Low salt soy sauce manufacturing method

Country Status (1)

Country Link
JP (1) JPS605266B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011034049A1 (en) * 2009-09-18 2011-03-24 キッコーマン株式会社 Low-salt soy sauce and process for producing same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4915797A (en) * 1972-03-28 1974-02-12

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4915797A (en) * 1972-03-28 1974-02-12

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011034049A1 (en) * 2009-09-18 2011-03-24 キッコーマン株式会社 Low-salt soy sauce and process for producing same
JP5684132B2 (en) * 2009-09-18 2015-03-11 キッコーマン株式会社 Low salt soy sauce and its production method

Also Published As

Publication number Publication date
JPS605266B2 (en) 1985-02-09

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