JPS5376186U - - Google Patents
Info
- Publication number
- JPS5376186U JPS5376186U JP1976159578U JP15957876U JPS5376186U JP S5376186 U JPS5376186 U JP S5376186U JP 1976159578 U JP1976159578 U JP 1976159578U JP 15957876 U JP15957876 U JP 15957876U JP S5376186 U JPS5376186 U JP S5376186U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976159578U JPS5376186U (show.php) | 1976-11-26 | 1976-11-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976159578U JPS5376186U (show.php) | 1976-11-26 | 1976-11-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5376186U true JPS5376186U (show.php) | 1978-06-24 |
Family
ID=28767511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1976159578U Pending JPS5376186U (show.php) | 1976-11-26 | 1976-11-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5376186U (show.php) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000350564A (ja) * | 1999-04-07 | 2000-12-19 | Kubara Corporation:Kk | 熱変性たらこの製造方法 |
| JP2013051915A (ja) * | 2011-09-02 | 2013-03-21 | Yamaguchi Prefectural Industrial Technology Institute | チーズ様食品およびその製造方法 |
-
1976
- 1976-11-26 JP JP1976159578U patent/JPS5376186U/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000350564A (ja) * | 1999-04-07 | 2000-12-19 | Kubara Corporation:Kk | 熱変性たらこの製造方法 |
| JP2013051915A (ja) * | 2011-09-02 | 2013-03-21 | Yamaguchi Prefectural Industrial Technology Institute | チーズ様食品およびその製造方法 |