JPS5356350A - Method of making sauce powders of green leaves such as vegetables - Google Patents
Method of making sauce powders of green leaves such as vegetablesInfo
- Publication number
- JPS5356350A JPS5356350A JP12995576A JP12995576A JPS5356350A JP S5356350 A JPS5356350 A JP S5356350A JP 12995576 A JP12995576 A JP 12995576A JP 12995576 A JP12995576 A JP 12995576A JP S5356350 A JPS5356350 A JP S5356350A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- green leaves
- making sauce
- sauce powders
- powders
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12995576A JPS5356350A (en) | 1976-10-27 | 1976-10-27 | Method of making sauce powders of green leaves such as vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12995576A JPS5356350A (en) | 1976-10-27 | 1976-10-27 | Method of making sauce powders of green leaves such as vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5356350A true JPS5356350A (en) | 1978-05-22 |
Family
ID=15022556
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12995576A Pending JPS5356350A (en) | 1976-10-27 | 1976-10-27 | Method of making sauce powders of green leaves such as vegetables |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5356350A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6632458B1 (en) | 1999-09-02 | 2003-10-14 | Toyo Shinyaku Co., Ltd. | Food using γ-aminobutyric acid-enriched cruciferous plant |
-
1976
- 1976-10-27 JP JP12995576A patent/JPS5356350A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6632458B1 (en) | 1999-09-02 | 2003-10-14 | Toyo Shinyaku Co., Ltd. | Food using γ-aminobutyric acid-enriched cruciferous plant |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS52125799A (en) | Dielectric powder composition | |
JPS5296606A (en) | Method of making deteregnt powder | |
JPS5338651A (en) | Method of making food mousse | |
JPS5392306A (en) | Production of powder for powder metallurgy | |
JPS5290640A (en) | Method of producing food material | |
JPS5370011A (en) | Production of matter by powder sintering | |
JPS5678571A (en) | Pasta producing method | |
JPS5356350A (en) | Method of making sauce powders of green leaves such as vegetables | |
JPS52151756A (en) | Method of producing food material | |
JPS5294434A (en) | Method of producing dried solid food | |
JPS5326344A (en) | Method of making dried powders of mushroom * vegetable * fruits | |
JPS531610A (en) | Method of producing precisionnworking product by powder metallurgy | |
JPS52120169A (en) | Production of seasoning composition | |
JPS52121799A (en) | Method of manufacturing needleetype crystallalloy magneticcparticle powder | |
JPS5352667A (en) | Improvement of food making | |
JPS5356355A (en) | Method of producing novel food material | |
JPS52126666A (en) | Method of making fine powder | |
GB1547236A (en) | Powder cheese production | |
JPS53113043A (en) | Production of food preservatives | |
JPS5221352A (en) | Method of making sealed green vegetable product | |
JPS5251052A (en) | Method of maintaining freshness of vegetables | |
JPS5381655A (en) | Production of extract powder of citrus fruits | |
JPS5369862A (en) | Production of solid food | |
JPS5350356A (en) | Novel method of making kneaded food product | |
JPS52154552A (en) | Method of producing food material |