JPS5344695A - Process for preparing *miso* by brewing - Google Patents
Process for preparing *miso* by brewingInfo
- Publication number
- JPS5344695A JPS5344695A JP11909476A JP11909476A JPS5344695A JP S5344695 A JPS5344695 A JP S5344695A JP 11909476 A JP11909476 A JP 11909476A JP 11909476 A JP11909476 A JP 11909476A JP S5344695 A JPS5344695 A JP S5344695A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- brewing
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11909476A JPS5344695A (en) | 1976-10-04 | 1976-10-04 | Process for preparing *miso* by brewing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11909476A JPS5344695A (en) | 1976-10-04 | 1976-10-04 | Process for preparing *miso* by brewing |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5344695A true JPS5344695A (en) | 1978-04-21 |
Family
ID=14752742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11909476A Pending JPS5344695A (en) | 1976-10-04 | 1976-10-04 | Process for preparing *miso* by brewing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5344695A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59140851A (en) * | 1983-01-31 | 1984-08-13 | Tsutomu Sago | Food of delicate flavor using miso (fermented bean paste) with high content of amino acid |
JP2002238488A (en) * | 2001-02-22 | 2002-08-27 | Kohjin Co Ltd | Maturation promoter for fermented soybean paste, and method for producing fermented soybean paste using the same |
-
1976
- 1976-10-04 JP JP11909476A patent/JPS5344695A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59140851A (en) * | 1983-01-31 | 1984-08-13 | Tsutomu Sago | Food of delicate flavor using miso (fermented bean paste) with high content of amino acid |
JP2002238488A (en) * | 2001-02-22 | 2002-08-27 | Kohjin Co Ltd | Maturation promoter for fermented soybean paste, and method for producing fermented soybean paste using the same |
JP4518456B2 (en) * | 2001-02-22 | 2010-08-04 | 株式会社興人 | Miso ripening accelerator and method for producing miso using the ripening accelerator |
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