JPS5344694U - - Google Patents
Info
- Publication number
- JPS5344694U JPS5344694U JP12764476U JP12764476U JPS5344694U JP S5344694 U JPS5344694 U JP S5344694U JP 12764476 U JP12764476 U JP 12764476U JP 12764476 U JP12764476 U JP 12764476U JP S5344694 U JPS5344694 U JP S5344694U
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976127644U JPS5714058Y2 (en:Method) | 1976-09-20 | 1976-09-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1976127644U JPS5714058Y2 (en:Method) | 1976-09-20 | 1976-09-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5344694U true JPS5344694U (en:Method) | 1978-04-17 |
| JPS5714058Y2 JPS5714058Y2 (en:Method) | 1982-03-23 |
Family
ID=28736972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1976127644U Expired JPS5714058Y2 (en:Method) | 1976-09-20 | 1976-09-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5714058Y2 (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017195877A (ja) * | 2016-04-13 | 2017-11-02 | エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ | 液状又は半液状製品を製造する機械及び方法 |
-
1976
- 1976-09-20 JP JP1976127644U patent/JPS5714058Y2/ja not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017195877A (ja) * | 2016-04-13 | 2017-11-02 | エイエルアイ エス．ピイ．エイ． カルピジャーニ グループＡＬＩ Ｓ．ｐ．Ａ． ＣＡＲＰＩＧＩＡＮＩ ＧＲＯＵＰ | 液状又は半液状製品を製造する機械及び方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5714058Y2 (en:Method) | 1982-03-23 |