JPS5337787U - - Google Patents

Info

Publication number
JPS5337787U
JPS5337787U JP11888876U JP11888876U JPS5337787U JP S5337787 U JPS5337787 U JP S5337787U JP 11888876 U JP11888876 U JP 11888876U JP 11888876 U JP11888876 U JP 11888876U JP S5337787 U JPS5337787 U JP S5337787U
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11888876U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11888876U priority Critical patent/JPS5337787U/ja
Publication of JPS5337787U publication Critical patent/JPS5337787U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
JP11888876U 1976-09-06 1976-09-06 Pending JPS5337787U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11888876U JPS5337787U (en) 1976-09-06 1976-09-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11888876U JPS5337787U (en) 1976-09-06 1976-09-06

Publications (1)

Publication Number Publication Date
JPS5337787U true JPS5337787U (en) 1978-04-03

Family

ID=28728428

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11888876U Pending JPS5337787U (en) 1976-09-06 1976-09-06

Country Status (1)

Country Link
JP (1) JPS5337787U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144841A (en) * 1979-04-27 1980-11-12 Masahiko Izumi Preparation of smoked meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55144841A (en) * 1979-04-27 1980-11-12 Masahiko Izumi Preparation of smoked meat

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