JPS5325032B2 - - Google Patents
Info
- Publication number
- JPS5325032B2 JPS5325032B2 JP5703372A JP5703372A JPS5325032B2 JP S5325032 B2 JPS5325032 B2 JP S5325032B2 JP 5703372 A JP5703372 A JP 5703372A JP 5703372 A JP5703372 A JP 5703372A JP S5325032 B2 JPS5325032 B2 JP S5325032B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5703372A JPS5325032B2 (https=) | 1972-06-08 | 1972-06-08 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5703372A JPS5325032B2 (https=) | 1972-06-08 | 1972-06-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4919085A JPS4919085A (https=) | 1974-02-20 |
| JPS5325032B2 true JPS5325032B2 (https=) | 1978-07-24 |
Family
ID=13044115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5703372A Expired JPS5325032B2 (https=) | 1972-06-08 | 1972-06-08 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5325032B2 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE68912395T2 (de) * | 1988-05-11 | 1994-06-09 | Unilever Nv | Herstellung von Dicarbonsäuren. |
| US6569670B2 (en) * | 1999-09-30 | 2003-05-27 | Cognis Corporation | Fermentation process |
| EP2706117A1 (en) * | 2012-09-07 | 2014-03-12 | Basf Se | Process for preparing sebacic acid |
-
1972
- 1972-06-08 JP JP5703372A patent/JPS5325032B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4919085A (https=) | 1974-02-20 |