JPS53142598A - Preparation of low-salt soy - Google Patents

Preparation of low-salt soy

Info

Publication number
JPS53142598A
JPS53142598A JP5589777A JP5589777A JPS53142598A JP S53142598 A JPS53142598 A JP S53142598A JP 5589777 A JP5589777 A JP 5589777A JP 5589777 A JP5589777 A JP 5589777A JP S53142598 A JPS53142598 A JP S53142598A
Authority
JP
Japan
Prior art keywords
low
preparation
salt soy
soy
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5589777A
Other languages
Japanese (ja)
Other versions
JPS584540B2 (en
Inventor
Osamu Kusudo
Yoshito Hamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuraray Co Ltd
Original Assignee
Kuraray Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuraray Co Ltd filed Critical Kuraray Co Ltd
Priority to JP52055897A priority Critical patent/JPS584540B2/en
Publication of JPS53142598A publication Critical patent/JPS53142598A/en
Publication of JPS584540B2 publication Critical patent/JPS584540B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE:To prepare low-salt soy by treating brewed soy with a selective permeable membrane, thereby separating salt selectively therefrom.
JP52055897A 1977-05-13 1977-05-13 Manufacturing method of low salt soy sauce Expired JPS584540B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52055897A JPS584540B2 (en) 1977-05-13 1977-05-13 Manufacturing method of low salt soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52055897A JPS584540B2 (en) 1977-05-13 1977-05-13 Manufacturing method of low salt soy sauce

Publications (2)

Publication Number Publication Date
JPS53142598A true JPS53142598A (en) 1978-12-12
JPS584540B2 JPS584540B2 (en) 1983-01-26

Family

ID=13011898

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52055897A Expired JPS584540B2 (en) 1977-05-13 1977-05-13 Manufacturing method of low salt soy sauce

Country Status (1)

Country Link
JP (1) JPS584540B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016149987A (en) * 2015-02-18 2016-08-22 キッコーマン株式会社 Reduced-salt powdery soy sauce and production method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS565142A (en) * 1979-06-27 1981-01-20 Satake Eng Co Ltd Humidity controller for cereal grain humidifier

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS565142A (en) * 1979-06-27 1981-01-20 Satake Eng Co Ltd Humidity controller for cereal grain humidifier

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016149987A (en) * 2015-02-18 2016-08-22 キッコーマン株式会社 Reduced-salt powdery soy sauce and production method thereof

Also Published As

Publication number Publication date
JPS584540B2 (en) 1983-01-26

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