JPS5312456A - Method of producing edible fish powder - Google Patents
Method of producing edible fish powderInfo
- Publication number
- JPS5312456A JPS5312456A JP8621576A JP8621576A JPS5312456A JP S5312456 A JPS5312456 A JP S5312456A JP 8621576 A JP8621576 A JP 8621576A JP 8621576 A JP8621576 A JP 8621576A JP S5312456 A JPS5312456 A JP S5312456A
- Authority
- JP
- Japan
- Prior art keywords
- fish powder
- producing edible
- edible fish
- producing
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8621576A JPS5312456A (en) | 1976-07-20 | 1976-07-20 | Method of producing edible fish powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8621576A JPS5312456A (en) | 1976-07-20 | 1976-07-20 | Method of producing edible fish powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5312456A true JPS5312456A (en) | 1978-02-03 |
| JPS566266B2 JPS566266B2 (enrdf_load_stackoverflow) | 1981-02-10 |
Family
ID=13880547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8621576A Granted JPS5312456A (en) | 1976-07-20 | 1976-07-20 | Method of producing edible fish powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5312456A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5750868A (en) * | 1980-09-11 | 1982-03-25 | Ajinomoto Co Inc | Meat flavor seasoning material |
| ES2196970A1 (es) * | 2001-08-22 | 2003-12-16 | Fundacion Azti Azti Fundazioa | Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante. |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02116864U (enrdf_load_stackoverflow) * | 1989-03-03 | 1990-09-19 |
-
1976
- 1976-07-20 JP JP8621576A patent/JPS5312456A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5750868A (en) * | 1980-09-11 | 1982-03-25 | Ajinomoto Co Inc | Meat flavor seasoning material |
| ES2196970A1 (es) * | 2001-08-22 | 2003-12-16 | Fundacion Azti Azti Fundazioa | Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante. |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS566266B2 (enrdf_load_stackoverflow) | 1981-02-10 |
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