JPS53118597A - Method for keeping soy or miso from getting moldy - Google Patents
Method for keeping soy or miso from getting moldyInfo
- Publication number
- JPS53118597A JPS53118597A JP3323877A JP3323877A JPS53118597A JP S53118597 A JPS53118597 A JP S53118597A JP 3323877 A JP3323877 A JP 3323877A JP 3323877 A JP3323877 A JP 3323877A JP S53118597 A JPS53118597 A JP S53118597A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- soy
- keeping
- getting moldy
- moldy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: To improve flavor of soy or miso, and to prevent molding thereof even by long period storage, by the addition of ethyl alcohol and a non-toxic organic acid ethyl ester.
COPYRIGHT: (C)1978,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3323877A JPS53118597A (en) | 1977-03-28 | 1977-03-28 | Method for keeping soy or miso from getting moldy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3323877A JPS53118597A (en) | 1977-03-28 | 1977-03-28 | Method for keeping soy or miso from getting moldy |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS53118597A true JPS53118597A (en) | 1978-10-17 |
JPS5542816B2 JPS5542816B2 (en) | 1980-11-01 |
Family
ID=12380874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3323877A Granted JPS53118597A (en) | 1977-03-28 | 1977-03-28 | Method for keeping soy or miso from getting moldy |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS53118597A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7572468B1 (en) * | 2004-12-28 | 2009-08-11 | The United States Of America As Represented By The Secretary Of Agriculture | Extraction of carotenoids from plant material |
WO2016060149A1 (en) * | 2014-10-14 | 2016-04-21 | キッコーマン株式会社 | LOW-pH SOY SAUCE |
-
1977
- 1977-03-28 JP JP3323877A patent/JPS53118597A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7572468B1 (en) * | 2004-12-28 | 2009-08-11 | The United States Of America As Represented By The Secretary Of Agriculture | Extraction of carotenoids from plant material |
WO2016060149A1 (en) * | 2014-10-14 | 2016-04-21 | キッコーマン株式会社 | LOW-pH SOY SAUCE |
JP5964537B1 (en) * | 2014-10-14 | 2016-08-03 | キッコーマン株式会社 | Low pH soy sauce |
US10092027B2 (en) | 2014-10-14 | 2018-10-09 | Kikkoman Corporation | Low-pH soy sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS5542816B2 (en) | 1980-11-01 |
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