JPS53118597A - Method for keeping soy or miso from getting moldy - Google Patents

Method for keeping soy or miso from getting moldy

Info

Publication number
JPS53118597A
JPS53118597A JP3323877A JP3323877A JPS53118597A JP S53118597 A JPS53118597 A JP S53118597A JP 3323877 A JP3323877 A JP 3323877A JP 3323877 A JP3323877 A JP 3323877A JP S53118597 A JPS53118597 A JP S53118597A
Authority
JP
Japan
Prior art keywords
miso
soy
keeping
getting moldy
moldy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3323877A
Other languages
Japanese (ja)
Other versions
JPS5542816B2 (en
Inventor
Fumio Noda
Keitaro Mogi
Akio Hagiwara
Takashi Iwaasa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP3323877A priority Critical patent/JPS53118597A/en
Publication of JPS53118597A publication Critical patent/JPS53118597A/en
Publication of JPS5542816B2 publication Critical patent/JPS5542816B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To improve flavor of soy or miso, and to prevent molding thereof even by long period storage, by the addition of ethyl alcohol and a non-toxic organic acid ethyl ester.
COPYRIGHT: (C)1978,JPO&Japio
JP3323877A 1977-03-28 1977-03-28 Method for keeping soy or miso from getting moldy Granted JPS53118597A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3323877A JPS53118597A (en) 1977-03-28 1977-03-28 Method for keeping soy or miso from getting moldy

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3323877A JPS53118597A (en) 1977-03-28 1977-03-28 Method for keeping soy or miso from getting moldy

Publications (2)

Publication Number Publication Date
JPS53118597A true JPS53118597A (en) 1978-10-17
JPS5542816B2 JPS5542816B2 (en) 1980-11-01

Family

ID=12380874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3323877A Granted JPS53118597A (en) 1977-03-28 1977-03-28 Method for keeping soy or miso from getting moldy

Country Status (1)

Country Link
JP (1) JPS53118597A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7572468B1 (en) * 2004-12-28 2009-08-11 The United States Of America As Represented By The Secretary Of Agriculture Extraction of carotenoids from plant material
WO2016060149A1 (en) * 2014-10-14 2016-04-21 キッコーマン株式会社 LOW-pH SOY SAUCE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7572468B1 (en) * 2004-12-28 2009-08-11 The United States Of America As Represented By The Secretary Of Agriculture Extraction of carotenoids from plant material
WO2016060149A1 (en) * 2014-10-14 2016-04-21 キッコーマン株式会社 LOW-pH SOY SAUCE
JP5964537B1 (en) * 2014-10-14 2016-08-03 キッコーマン株式会社 Low pH soy sauce
US10092027B2 (en) 2014-10-14 2018-10-09 Kikkoman Corporation Low-pH soy sauce

Also Published As

Publication number Publication date
JPS5542816B2 (en) 1980-11-01

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