JPS5292B2 - - Google Patents

Info

Publication number
JPS5292B2
JPS5292B2 JP731297A JP129773A JPS5292B2 JP S5292 B2 JPS5292 B2 JP S5292B2 JP 731297 A JP731297 A JP 731297A JP 129773 A JP129773 A JP 129773A JP S5292 B2 JPS5292 B2 JP S5292B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP731297A
Other languages
Japanese (ja)
Other versions
JPS4992288A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP731297A priority Critical patent/JPS5292B2/ja
Publication of JPS4992288A publication Critical patent/JPS4992288A/ja
Publication of JPS5292B2 publication Critical patent/JPS5292B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP731297A 1972-12-29 1972-12-29 Expired JPS5292B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP731297A JPS5292B2 (en:Method) 1972-12-29 1972-12-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP731297A JPS5292B2 (en:Method) 1972-12-29 1972-12-29

Publications (2)

Publication Number Publication Date
JPS4992288A JPS4992288A (en:Method) 1974-09-03
JPS5292B2 true JPS5292B2 (en:Method) 1977-01-05

Family

ID=11497520

Family Applications (1)

Application Number Title Priority Date Filing Date
JP731297A Expired JPS5292B2 (en:Method) 1972-12-29 1972-12-29

Country Status (1)

Country Link
JP (1) JPS5292B2 (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5318775A (en) * 1976-08-03 1978-02-21 Takasago Perfumery Co Ltd Flavor containing edible oil and fat
JPS53124657A (en) * 1977-04-04 1978-10-31 Hayashibara Biochem Lab Production of candies
JPS6075296A (ja) * 1984-08-30 1985-04-27 Norin Suisansyo Shokuhin Sogo Kenkyusho 分岐デキストリンの製造方法

Also Published As

Publication number Publication date
JPS4992288A (en:Method) 1974-09-03

Similar Documents

Publication Publication Date Title
FR2177466A1 (en:Method)
JPS5637806B2 (en:Method)
JPS5227076B2 (en:Method)
JPS4898899A (en:Method)
FR2190725B1 (en:Method)
JPS4915183A (en:Method)
JPS4992288A (en:Method)
FR2196969B1 (en:Method)
JPS4935153U (en:Method)
JPS4912270U (en:Method)
JPS5220040Y2 (en:Method)
JPS4956787U (en:Method)
DK672774A (en:Method)
JPS4879323A (en:Method)
JPS48113425U (en:Method)
JPS48106670U (en:Method)
CH584252A5 (en:Method)
CH581403A5 (en:Method)
CH587326A5 (en:Method)
CH587273A5 (en:Method)
CH586513A5 (en:Method)
CH586260A5 (en:Method)
CH585673A5 (en:Method)
CH584717A5 (en:Method)
CH581698A5 (en:Method)