JPS5279055A - Process for preparing steamed egg custard - Google Patents

Process for preparing steamed egg custard

Info

Publication number
JPS5279055A
JPS5279055A JP50157355A JP15735575A JPS5279055A JP S5279055 A JPS5279055 A JP S5279055A JP 50157355 A JP50157355 A JP 50157355A JP 15735575 A JP15735575 A JP 15735575A JP S5279055 A JPS5279055 A JP S5279055A
Authority
JP
Japan
Prior art keywords
egg custard
steamed egg
preparing steamed
preparing
custard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50157355A
Other languages
English (en)
Japanese (ja)
Other versions
JPS566264B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Tadamitsu Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIYUUPII KK
KYUPI KK
Original Assignee
KIYUUPII KK
KYUPI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIYUUPII KK, KYUPI KK filed Critical KIYUUPII KK
Priority to JP50157355A priority Critical patent/JPS5279055A/ja
Publication of JPS5279055A publication Critical patent/JPS5279055A/ja
Publication of JPS566264B2 publication Critical patent/JPS566264B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP50157355A 1975-12-26 1975-12-26 Process for preparing steamed egg custard Granted JPS5279055A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50157355A JPS5279055A (en) 1975-12-26 1975-12-26 Process for preparing steamed egg custard

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50157355A JPS5279055A (en) 1975-12-26 1975-12-26 Process for preparing steamed egg custard

Publications (2)

Publication Number Publication Date
JPS5279055A true JPS5279055A (en) 1977-07-02
JPS566264B2 JPS566264B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-02-10

Family

ID=15647852

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50157355A Granted JPS5279055A (en) 1975-12-26 1975-12-26 Process for preparing steamed egg custard

Country Status (1)

Country Link
JP (1) JPS5279055A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOURNAL OF FOOD SCIENCE=1970 *

Also Published As

Publication number Publication date
JPS566264B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-02-10

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