JPS5266689A - Preparation of fermentation products - Google Patents

Preparation of fermentation products

Info

Publication number
JPS5266689A
JPS5266689A JP50144180A JP14418075A JPS5266689A JP S5266689 A JPS5266689 A JP S5266689A JP 50144180 A JP50144180 A JP 50144180A JP 14418075 A JP14418075 A JP 14418075A JP S5266689 A JPS5266689 A JP S5266689A
Authority
JP
Japan
Prior art keywords
fermentation products
preparation
beet
soluble
yield
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50144180A
Other languages
Japanese (ja)
Other versions
JPS5612111B2 (en
Inventor
Hiroi Yoshii
Minoru Yoshimura
Eiji Ono
Kouji Toi
Toshio Takahashi
Takashi Onuki
Yoko Takeshita
Yoshihisa Suzuki
Yoshio Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP50144180A priority Critical patent/JPS5266689A/en
Publication of JPS5266689A publication Critical patent/JPS5266689A/en
Publication of JPS5612111B2 publication Critical patent/JPS5612111B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Landscapes

  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To increase the yield of the desired fermentation products by the use of a medium containing component of beet soluble to organic solvent.
COPYRIGHT: (C)1977,JPO&Japio
JP50144180A 1975-12-02 1975-12-02 Preparation of fermentation products Granted JPS5266689A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50144180A JPS5266689A (en) 1975-12-02 1975-12-02 Preparation of fermentation products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50144180A JPS5266689A (en) 1975-12-02 1975-12-02 Preparation of fermentation products

Publications (2)

Publication Number Publication Date
JPS5266689A true JPS5266689A (en) 1977-06-02
JPS5612111B2 JPS5612111B2 (en) 1981-03-18

Family

ID=15356047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50144180A Granted JPS5266689A (en) 1975-12-02 1975-12-02 Preparation of fermentation products

Country Status (1)

Country Link
JP (1) JPS5266689A (en)

Also Published As

Publication number Publication date
JPS5612111B2 (en) 1981-03-18

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