JPS5254056A - Method of producing frozen whipped topping - Google Patents
Method of producing frozen whipped toppingInfo
- Publication number
- JPS5254056A JPS5254056A JP50128576A JP12857675A JPS5254056A JP S5254056 A JPS5254056 A JP S5254056A JP 50128576 A JP50128576 A JP 50128576A JP 12857675 A JP12857675 A JP 12857675A JP S5254056 A JPS5254056 A JP S5254056A
- Authority
- JP
- Japan
- Prior art keywords
- producing frozen
- whipped topping
- frozen whipped
- topping
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50128576A JPS589661B2 (en) | 1975-10-25 | 1975-10-25 | Touketshuitubudototsupin no seizouhouhou |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50128576A JPS589661B2 (en) | 1975-10-25 | 1975-10-25 | Touketshuitubudototsupin no seizouhouhou |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5254056A true JPS5254056A (en) | 1977-05-02 |
JPS589661B2 JPS589661B2 (en) | 1983-02-22 |
Family
ID=14988157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50128576A Expired JPS589661B2 (en) | 1975-10-25 | 1975-10-25 | Touketshuitubudototsupin no seizouhouhou |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS589661B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
-
1975
- 1975-10-25 JP JP50128576A patent/JPS589661B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0113536A3 (en) * | 1982-12-02 | 1985-09-11 | General Foods Corporation | Process for making a freeze-thaw stable edible foam containing milk fat |
Also Published As
Publication number | Publication date |
---|---|
JPS589661B2 (en) | 1983-02-22 |
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