JPS5241275A - Production of sweetening agent - Google Patents
Production of sweetening agentInfo
- Publication number
- JPS5241275A JPS5241275A JP50116925A JP11692575A JPS5241275A JP S5241275 A JPS5241275 A JP S5241275A JP 50116925 A JP50116925 A JP 50116925A JP 11692575 A JP11692575 A JP 11692575A JP S5241275 A JPS5241275 A JP S5241275A
- Authority
- JP
- Japan
- Prior art keywords
- production
- sweetening agent
- sweetening
- agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
- Saccharide Compounds (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50116925A JPS5241275A (en) | 1975-09-27 | 1975-09-27 | Production of sweetening agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50116925A JPS5241275A (en) | 1975-09-27 | 1975-09-27 | Production of sweetening agent |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5241275A true JPS5241275A (en) | 1977-03-30 |
Family
ID=14699063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50116925A Pending JPS5241275A (en) | 1975-09-27 | 1975-09-27 | Production of sweetening agent |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5241275A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5244271A (en) * | 1975-10-06 | 1977-04-07 | Sanyo Kokusaku Pulp Co | Taste improving method of glytyllitine acid and salt thereof |
JPS5247959A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Improving method of taste of saccharide sweetening preparation |
JPS5247956A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Taste improving method of food * drink and seasoning |
JPS5247957A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Taste improving method |
JPS5247960A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Improving method of taste of synthetic sweetening preparation |
JPS52122676A (en) * | 1976-04-07 | 1977-10-15 | Morita Kagaku Kogyo | Taste improving of sweetening agent |
US5830523A (en) * | 1990-02-28 | 1998-11-03 | Otsuka Pharmaceutical Co., Ltd. | Low-calorie beverage composition |
CN100395254C (en) * | 2006-07-12 | 2008-06-18 | 哈尔滨绿叶科技开发有限责任公司 | High purity pharmaceutical stevioside preparation method |
WO2009085762A1 (en) * | 2007-12-21 | 2009-07-09 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of rebaudioside a |
CN103570778A (en) * | 2013-11-04 | 2014-02-12 | 西北大学 | Preparation method of high-purity Rebaudioside A |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51142570A (en) * | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
-
1975
- 1975-09-27 JP JP50116925A patent/JPS5241275A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51142570A (en) * | 1975-06-04 | 1976-12-08 | Morita Kagaku Kogyo | Method of imparting sweetness to food or pharmaceutical agent |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5244271A (en) * | 1975-10-06 | 1977-04-07 | Sanyo Kokusaku Pulp Co | Taste improving method of glytyllitine acid and salt thereof |
JPS5537224B2 (en) * | 1975-10-06 | 1980-09-26 | ||
JPS5520663B2 (en) * | 1975-10-08 | 1980-06-04 | ||
JPS5535090B2 (en) * | 1975-10-08 | 1980-09-11 | ||
JPS5247960A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Improving method of taste of synthetic sweetening preparation |
JPS5247959A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Improving method of taste of saccharide sweetening preparation |
JPS5414177B2 (en) * | 1975-10-08 | 1979-06-05 | ||
JPS5414178B2 (en) * | 1975-10-08 | 1979-06-05 | ||
JPS5247956A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Taste improving method of food * drink and seasoning |
JPS5247957A (en) * | 1975-10-08 | 1977-04-16 | Sanyo Kokusaku Pulp Co | Taste improving method |
JPS52122676A (en) * | 1976-04-07 | 1977-10-15 | Morita Kagaku Kogyo | Taste improving of sweetening agent |
JPS5951258B2 (en) * | 1976-04-07 | 1984-12-13 | 守田化学工業株式会社 | sweetener |
US5830523A (en) * | 1990-02-28 | 1998-11-03 | Otsuka Pharmaceutical Co., Ltd. | Low-calorie beverage composition |
CN100395254C (en) * | 2006-07-12 | 2008-06-18 | 哈尔滨绿叶科技开发有限责任公司 | High purity pharmaceutical stevioside preparation method |
WO2009085762A1 (en) * | 2007-12-21 | 2009-07-09 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of rebaudioside a |
CN103570778A (en) * | 2013-11-04 | 2014-02-12 | 西北大学 | Preparation method of high-purity Rebaudioside A |
CN103570778B (en) * | 2013-11-04 | 2017-07-28 | 西北大学 | A kind of preparation method of high-purity content rebaudioside-A |
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