JPS5228880B2 - - Google Patents

Info

Publication number
JPS5228880B2
JPS5228880B2 JP47041927A JP4192772A JPS5228880B2 JP S5228880 B2 JPS5228880 B2 JP S5228880B2 JP 47041927 A JP47041927 A JP 47041927A JP 4192772 A JP4192772 A JP 4192772A JP S5228880 B2 JPS5228880 B2 JP S5228880B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP47041927A
Other languages
Japanese (ja)
Other versions
JPS491798A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47041927A priority Critical patent/JPS5228880B2/ja
Publication of JPS491798A publication Critical patent/JPS491798A/ja
Publication of JPS5228880B2 publication Critical patent/JPS5228880B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
JP47041927A 1972-04-25 1972-04-25 Expired JPS5228880B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47041927A JPS5228880B2 (en:Method) 1972-04-25 1972-04-25

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47041927A JPS5228880B2 (en:Method) 1972-04-25 1972-04-25

Publications (2)

Publication Number Publication Date
JPS491798A JPS491798A (en:Method) 1974-01-09
JPS5228880B2 true JPS5228880B2 (en:Method) 1977-07-29

Family

ID=12621860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47041927A Expired JPS5228880B2 (en:Method) 1972-04-25 1972-04-25

Country Status (1)

Country Link
JP (1) JPS5228880B2 (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000062624A1 (en) * 1999-04-20 2000-10-26 United Specialty Flavors, Inc. Method for producing a savory flavor base

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5327799B2 (en:Method) * 1972-12-26 1978-08-10
KR100786956B1 (ko) 2005-09-14 2007-12-17 주식회사 엘지화학 신규한 폴리이미드 공중합체, 이를 포함하는 플렉시블인쇄회로기판용 커버레이 및 그 제조방법
WO2016172851A1 (en) 2015-04-28 2016-11-03 Rohm And Haas Electronic Materials Llc Reaction products of bisanhydrids and diamines as additives for electroplating baths

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000062624A1 (en) * 1999-04-20 2000-10-26 United Specialty Flavors, Inc. Method for producing a savory flavor base

Also Published As

Publication number Publication date
JPS491798A (en:Method) 1974-01-09

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