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Application filedfiledCritical
Priority to JP50058358ApriorityCriticalpatent/JPS51133450A/ja
Publication of JPS51133450ApublicationCriticalpatent/JPS51133450A/ja
Publication of JPS5228863B2publicationCriticalpatent/JPS5228863B2/ja
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
JP50058358A1975-05-151975-05-15Method of producing processed table salt
GrantedJPS51133450A
(en)